A healthy egg recipe for breakfast, brunch, lunch or dinner! of smoked salmon, and roughly 2 cups of … Cook, stirring until translucent. Then add the egg mixture evenly to each tin. Info. Salmon, cubed 1 T. Olive Oil 2 C. Fresh Spinach ½ Onion, julienned 3 Large Eggs ¼ C. Parmesan Cheese, shredded 2 oz. Serve hot directly from the pan. This cooked up beautifully, but we didn't like the flavor of it at all. Cut and serve while hot. Goat Cheese, chopped ½ C. Milk (soy or almond milk is okay) Pre-heat oven to 350 degrees, and place a glass pie pan inside to heat up. 1 bunch chives, chopped. 4 ounces fresh goat cheese, such as Montrachet, crumbled, 3 scallions, chopped, white and light green parts, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved. Add onion, and season with a little … oz./60 ml) milk. On Easter, I wanted a special Smoked Salmon, Dill and Goat Cheese Frittata to grace the table. I used the Joy of Cooking method, adapted slightly, to craft this recipe. Instructions. Salmon Goat Cheese Frittata. I used feta and mixed in the dill (a dill paste I had) with the egg mixture. Stream your favorite Discovery shows all in one spot starting on January 4. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. MyRecipes may receive compensation for some links to products and services on this website. Salt and freshly ground pepper. I used 7 whole eggs (since I hate to waste eggs) and 3 potatoes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat the oven to 350°F (180°C, or gas mark 4). This Smoked Salmon & Goat Cheese Mini Frittata recipe is an easy way to sneak in a serving of vegetables and a dose of heart-healthy omega 3 fatty acids first thing in the morning… Let sit and cook 5-7 minutes minutes until edges are set. Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. ; Cook the frittata: Combine the egg whites, eggs, salmon, dill, pepper, and salt in a large bowl.Pour the egg mixture over the potatoes and sprinkle the goat cheese over the top. Add quartered sweet potatoes when ready, … I'm sharing my favourite Smoked Salmon Spinach Frittata today. 8.8 ounces (250 g) smoked salmon fillet, skin removed and diced into 1-inch (2.5-cm) chunks 4.4 ounces (125 g) soft goat cheese or feta cheese, broken into chunks. Cate of Sweetnicks had suggested a similar frittata from Ina Garten, which sounded divine but had a few too many steps for me. Bake at 350° for 5 minutes. Pour the mixture over the leeks and reduce the heat to medium-low. With creamy goat cheese scattered throughout, every bite engulfs a pillowy cloud of light, tangy flavor. of goat cheese mixed with a small handful of chopped mixed herbs, 4.5 oz. This simple recipe can help you get dinner on the table in about 35 minutes with very little prep work. Add the I followed the exact directions and was pleasantly surprised at how nice it looked and how wonderful it tasted. Smoked Salmon Frittata with Cherry Tomatoes and Goat Cheese June 26, 2014 6 Comments Tags Breakfast , Recipes One of the best parts of being on vacation is having a ridiculously leisurely breakfast. This simple recipe is sure to be a hit for the weekend or any day of the week. The combination of flavors in this frittata recipe is out of this world! Smoked Salmon Frittata with Goat Cheese and Chives . Credit: Heat a large nonstick skillet coated with cooking spray over medium-high heat. Using two spoons or your … Don't overcook or it will be try. Then add salt and pepper to taste. This Smoked Salmon Spinach Frittata is creamy, custardy and filled with smoked salmon, potatoes, spinach and goat cheese. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. (250 g) hot-smoked salmon. Preheat an oven to 350°F (180°C). (125 g) fresh goat cheese, crumbled. Easy salmon recipes like this one are always family favorites. Salty salmon and creamy, tangy goat … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Season with salt and pepper, and add the cream and fresh herbs. This is my go-to recipe for brunch events! This indeed was a very simple easy dish to make. Combine the egg whites, eggs, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Inspired by a smoked salmon quiche, this smoked salmon frittata with goat cheese and dill is lighter, and so easy to make! I recommend serving this dish with some sparkling mimosas and plenty of fishing stories. Add one ounce of goat cheese to the center of each egg and salmon mixture in the tins. Luscious, perfectly salty and just the right amount of creamy tang make this frittata a breakfast dream. Howard L. Puckett; Styling: Fonda Shaia. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 8 oz. Sprinkle the top with dill. Cover and cook until the edges are set - … Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata. Ready in just 30 minutes, this quick brunch recipe is perfect when you're feeding a crowd. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars this link is to an external site that may or may not meet accessibility guidelines. Sign up for the Recipe of the Day Newsletter Privacy Policy, Smoked Salmon and Herb Cream Cheese Bagels Recipe. In a large pan (ideally cast-iron) set oven medium-low heat, sweat out the leeks and garlic in butter, stirring for 5 minutes. Sprinkle in half the goat cheese, pour in beaten egg and stir to combine. Cook the potatoes: Preheat oven to 500 degrees F. Heat oil over medium-high heat in a 10-inch nonstick, ovenproof skillet and sauté potatoes until golden brown -- about 10 minutes. This rich smoked salmon frittata with potatoes and goat cheese is a perfect breakfast or brunch to make for an entire crew on a special occasion. The salmon and dill both seemed overpowering, and we couldn't even detect the goat cheese. Salmon Fritatta w/ Spinach & Goat Cheese. This Smoked Salmon Spinach & Goat Cheese Frittata is my current smoked salmon obsession. 1/2 lb. Step 2. 10 eggs. Bring a pot of water to boil. Offers may be subject to change without notice. Stir in smoked salmon and cook 1 minute. Both determined to eat very well for under $10/meal each. Chop smoked salmon and tomatoes and put to the side. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cut into 4 wedges. Step 4 Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper. Perfect for breakfast for dinner or a lazy brunch.Serve this quick up with a Taylor Farms Everything Chopped Salad Kit and fresh fruit for a complete meal! INGREDIENTS. Various fillings (see paragraph above recipe for guidelines and examples) – roughly 1/4 cup per egg, as a rough guide. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Broil 3 minutes or until center is set. Everybody understands the stuggle of getting dinner on the table after a long day. Crack the eggs into a bowl. It is the perfect balance of protein and veggies with the beloved flavor combination of smoked salmon, dill and goat cheese. Sprinkle the top with dill. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Smoked salmon frittata is a delicious baked egg dish, perfect for breakfast, brunch, or even dinner! When it comes to meals, is there anything better than a Sunday brunch? 202 calories; calories from fat 30%; fat 6.8g; saturated fat 3.2g; mono fat 2.1g; poly fat 0.7g; protein 16.2g; carbohydrates 18.5g; fiber 1.6g; cholesterol 128mg; iron 1.5mg; sodium 589mg; calcium 100mg. Skin the salmon and break the flesh into bite-sized pieces. Add the chopped smoked salmon and tomatoes to the muffin tins. Mix in the salt, pepper, goat cheese, green onion, dill, tomatoes and smoked salmon. 2 (formerly 3) grown ups sharing a kitchen in inner city Melbourne. Smoked Salmon and Goat Cheese Frittata We have great salmon here in the Pacific Northwest, and this is one of my dad’s favorite breakfast dishes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All rights reserved. 6 ounce package of smoked salmon… 1 Tbs. I would have no problems making this for guests. For this frittata I used 3 oz. Then put in the oven for about 20-25 minutes. Preheat oven to 350°F. It’s a time when we have more reason than ever to gather and linger around a meal, surrounded by our people. 1/4 cup (2 fl. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Nutrition Simple, easy and absolutely delicious! The egg frittata is filled with sweet bell peppers, seasoned with dill and smoked paprika, topped with goat cheese, smoked salmon and avocado! Easy and presents well. Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. This smoked salmon quiche is filled with bold flavors like fresh dill, smoked salmon and goat cheese.Each bite is balanced with fluffy eggs, golden crust, and rich savory flavor from the smoked salmon. Pour the mixture into the skillet over the onions. And watch videos demonstrating recipe prep and cooking techniques. Not for everyone, I guess! Add onion, and season with a little salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Get Smoked Salmon Frittata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Smoked Salmon and Kale Frittata Smoked salmon, kale, leeks, fresh herbs, and goat cheese come together in a beautiful, delicious, and easy smoked salmon and kale frittata that makes … If you don't want to waste the egg yolks that are left over, save them in the refrigerator for hollandaise. Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes. And it was very good. It goes well with a small side salad for dinner, and the leftovers are great for any meal! 4 oz. Get full Smoked Salmon Frittata (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Great for brunch or even dinner with salad. Very easy to substitute ingredients. Combine eggs, cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper in a bowl; set … This recipe is made with smoked salmon, zucchini, spinach, and soft goat cheese, which makes it … Bake for 45 minutes or until puffed and completely set (when knife inserted into center comes out clean). In a large bowl, beat the eggs. Filled with salmon, goat cheese, scallions, shallots and herbs, it’s naturally gluten-free, paleo-friendly and is sure to impress. Pour the mixture over the onions and place the omelet pan in the center of the oven. Smoked Salmon & Goat Cheese Mini Frittata Marisa Moore Nutrition shallot, black pepper, coarse salt, goat cheese, cream, spinach and 4 more Smoked Salmon and Goat Cheese Stuffed Mushrooms Flavour and Savour mayonnaise, lemon zest, … Step 3 MyRecipes.com is part of the Allrecipes Food Group. Smoked salmon frittata is one of my favorite savory breakfast recipes. Directions Preheat oven to 180°C (350°F). olive oil . I added some chopped onion too. Make it for a crowd, or an at-home weekend brunch. The addition of both grape and plum tomatoes gives this vegetarian frittata a boost of fresh flavor. 2 ½ cups shredded peeled baking potato or refrigerated shredded hash brown potatoes, 3 ounces thinly sliced smoked salmon, cut into 1/4-inch-wide strips, Back to Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata. In a medium sized bowl whisk together eggs, dill, salt, pepper, goat cheese and salmon. This salmon frittata is packed with flavor from smoked salmon, capers, dill and goat cheese! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2020 Meredith Corporation. Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Rate this Smoked Salmon Frittata (Ina Garten) recipe with 1 medium onion, diced, 1 tbsp unsalted butter, 12 extra-large eggs, 1 cup heavy cream, 4 oz fresh goat cheese, such as montrachet, crumbled, 1/2 lb smoked salmon, chopped, 3 scallions, chopped, white and light green … Sprinkle remaining goat cheese over the top, then place in the oven to bake about 10 minutes until cheese is … , paleo-friendly and is sure to be a hit for the weekend or any day of the day Privacy. And services on this website and watch videos demonstrating recipe prep and cooking techniques to muffin! But we did n't like the flavor of it at all dip to one-bite apps, finger smoked salmon frittata goat cheese! 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