Required fields are marked *. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. Preheat oven to 400 degrees. I Used grade A Vermont maple syrup & a little organic honey. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Remove the dough from the fridge and roll out onto a floured surface. Bake pie on lowest rack of oven until filling is set, about 50 minutes. 3. Maple Pecan Pie. Why is why they’re great in sweet potato pie – an ACTUAL dessert. Put the remaining 2 tablespoons maple syrup into a small bowl. The color depends on the oven temp and what grade of maple syrup … It comes out buttery and flaky every time. Add sweet potatoes and egg, blending well. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. Color of pie will vary. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 If you don’t like making pie crust, by all means use a bought crust. Then add the maple syrup, eggs, vanilla and … subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. The potatoes are boiled briefly before they are sliced, so … Boil sweet potatoes in cold water, just covering, until fork tender. 1/2 tsp lime zest. 17 %, cups cooked sweet potatoes, mashed and drained well (I had 1 lb.). It just makes the pastry lighter and flakier. Heat oven to 350 degrees. A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. It really is the perfect complement to the turkey. This site uses Akismet to reduce spam. * The dough may be hard, don't worry, this is just the butter hardening. A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. (Prep time doesn't include cooking sweet potatoes. We made this and it is the best we’ve ever had. Leave out for a couple of minutes to soften, then start rolling. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. 6 tablespoons (86 grams) unsalted butter, cubed and kept cold until ready to use. With lots of spices, it tastes just as good as the original. https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 This sweet potato casserole recipe uses just a little pure maple syrup … Add the sugar, maple syrup, Karo, and water into a small, thick-bottomed saucepan. I use it for all my savory and sweet pastry dishes. Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans. Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. Maple nuggets or maple sugar; Method. My pie crust is made in the food processor. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. 1 Tbsp maple syrup or honey. Sweet Potato Pancakes (or Waffles) Bring sweet potatoes to the vegan breakfast table by transforming them into pancakes or waffles. Enjoy. Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. 205. It will still be jiggly. It is … If crust browns too quickly, tent … Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven. ... 1/3 cup maple syrup ; Instructions For Pie… Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. Sure, this would make it just a regular sweet potato pie. Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. The filling is very sweet, a little grainy and delightfully in between liquid and solid. I would say no. Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. In Ventray Stand mixer, beat together whipping cream and sugar over high speed. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … Repeat with the rest of the potatoes (depending on how many you have). Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. Remove from the oven and cool completely. *see note. Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Mix together the sweet potatoes, 2 eggs, sugar, maple syrup and butter with a mixer on medium-low speed Remove from the oven, remove the foil and allow to cool slightly. Bake in the center of the oven for 10 minutes. If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. Your email address will not be published. ***. Lightly cover the crust edge with foil. In a large bowl, mix together sweet potatoes, butter, sugar, evaporated milk, vanilla, cinnamon, nutmeg, maple syrup and salt. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves. Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! That being said, baking times will vary and the texture will be a little more dense. 51.8 g To a mixing bowl, add the cooled sweet potato and mash until smooth. 1 Tbsp fresh lime juice. Chocolate Pie. I do recommend refrigerating the dough before rolling out. Pour pie filling into unbaked pie crust and bake. Roast until soft, about 1 hour, turning once. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … Do you mean use sugar instead of maple syrup? Mash the baked potato flesh in a bowl until smooth. Pour over pecan layer. It’s the holidays, indulge a little, we deserve it. GET THE RECIPE. Heat the sugar mixture and do not stir. I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it … In a medium mixing bowl whisk together the egg yolks, egg, sugar, maple syrup, salt, allspice, nutmeg, cinnamon vanilla and buttermilk. Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fine sea salt. Allow to cool. ***Do be sure to drain the cooked sweet potatoes well or your pie will be a bit oozy -- not that it will change the flavor! Layer chicken, carrots, onion, and ... the mixture with sweet potato crust and bake at 350°F for ... crumbs. Place the potato skins back in the baking pan. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. While the potatoes are still warm add the butter, stirring until it melts. https://cooking.nytimes.com/recipes/6278-maple-whipped-sweet-potatoes Add in maple syrup, continue to beat until … Then add beaten eggs to … I love to hear from my readers! Beat eggs and add sweet potatoes and sugar-spice mixture. Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. Don’t miss a recipe! Process into a puree in a food processor, immersion blender or in a ricer. Subscribe to receive new posts via email: Can I use brown sugar instead or regular granulated? Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. 2 min read. GET THE RECIPE. There is already granulated sugar in the filling so you could just add more in place of the maple syrup. Remove, knead a little on a floured board. 2 tsp fish sauce (optional) 1/2 tsp ground black pepper. I’m showcasing one of my favorite flavors, maple. For garnish: 2 Tbsp thinly sliced scallions, both green and white parts. Pour sweet potato mixture into a prepared pie shell (or two depending on whether you use one deep dish or two shallow pie crusts). 2 Tbsp roasted peanuts. Start with 1 cup of sweet potato puree, canned or homemade, in a … Use a fork to prick holes in the base of the dough. This is so nice to read, thank you so much. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Boil the mixture for about 3 - 4 minutes. Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … Cool, peel, and put flesh … 4. Will definitely make again and again! I don’t go for the store bought crusts because I much prefer my own. This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. Learn how your comment data is processed. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Sweet potatoes– Pureed sweet potato (canned) is the best option but you can use fresh sweet potato. In a small bowl, lightly beat eggs. ... Sugar Makers. I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. Pumpkin Spice and Everything Nice Salad. I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. Then the pie is flavored with maple syrup, vanilla bean and fall spices. And watch videos demonstrating recipe prep and cooking techniques. Heat oven to 425 degrees. In my house, sweet potato pie is the pie that is always on our Thanksgiving table. Preheat oven to 190° C (375° F), rack in lower position. Line a 23 cm (9 in) The taste is still spot on! I had to make another the next day (just for me) and it really is SO GOOD, had it with whipped cream ( and I had a slice for breakfast this morning) The pastry is delicious and the filling with the maple is the only way I will make it from now on and it’s not too sweet. To make the maple leaves, I used leaf pastry cutters that I bought off the internet. You can also FOLLOW MEon FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. ), Total Carbohydrate Drain well. What are the ingredients for sweet potato pie? 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. Sweet potatoes, as their name would indicate, are already pretty sweet. But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes). Roll ... over vegetables in casserole. Whisk until mixed and smooth. If you’ve tried this Maple Sweet Potato Pie Recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. 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