Hippie Macro Glow Bowl from The Glowing Fridge. Ahead, we've found the best vegan Super Bowl recipes you can serve to a crowd. 4. ; The spicy mayo consists of toasted sesame oil, sriracha sauce, vegan mayonnaise and fresh lime juice. Skinny “Cheesy” Spinach Artichoke Dip…Fat Free and Fabulous These vegan quinoa recipes utilize this healthy, trendy grain. The curry is so easy to make, which makes it perfect for a busy mid-week dinner. First add the Onion, Celery, and Green Pepper to a large nonstick pot over Medium-High heat with ⅓ cup of Water. It is vegan, dairy-free, oil-free, gluten-free and made with corn tortillas, black beans, rice, salsa and homemade vegan queso cheese sauce. Preheat oven to 400F. Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! Instructions. Preheat oven to 400º F Cut the tofu brick into 1" cubes. Any good Super Bowl party should start with some finger foods. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Thai Tempeh Buddha Bowl from Fit Mitten Kitchen. If too wet, add some more gluten-free flour. Add the vegetable oil, vinegar, maple syrup and salt to a large bowl … 5. Since the poke here is made of beets, you’ll want to make sure you have lots of plant-based protein and fiber in this bowl to keep you full. Instructions. Vegan Finger Foods. It’s frugal, nutritious, and tasty. A great vegan lunch bowl contains a great source of protein. Vegan Sushi Bowl from It Doesn’t Taste Like Chicken. Hey there, I’m Caitlin! These simple 15-minute Veggie Bowl Recipes are perfect for a quick lunch or dinner in a hurry. You can make finger foods spread with these recipes. Although these are homemade tater tots, Alexia tater tots are low in fat, vegan, and quick to heat in the oven. So let’s get the party started with these 9 delicious vegan finger foods. Cook until all the water evaporates, stirring occasionally. Made with a variety of grains, legumes, and vegetables, each bowl is packed with flavor thanks to a world of spices and sauces. The basting sauce consists of sesame oil, dark soy sauce, maple syrup, tomato paste, garlic powder, ground ginger and dried oregano and this is poured over sliced portobello mushrooms. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. In this video I show you some of my absolute favorite smoothie bowl recipes. ; The veggies: You can really use any veggies you like! Toss well and bake for around 20-25 minutes. Vegan curry superfood bowl of zesty black bean quinoa served with a simple but full of flavor creamy curry. The Vegan Goddes Bowl contains rice, spinach, chickpeas, tofu, avocado, pecans, cranberries and Tahini Goddess Dressing. I’ve got everything from a plate full of nachos, to bacon-flavored chickpeas, to Teriyaki Lettuce Wraps, and so much more.. 6. Hawaiian BBQ Tofu Bowl. The Big Vegan Rainbow Bowl with Maple Almond Butter Dressing from Fooduzzi. There are so many ways to make a great vegan poke bowl! Bake tofu until crispy, flipping once, 20-30 minutes. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. Print. Dust tofu with liberal amounts of cracked black pepper and finely ground pepper - pressing pepper onto all sides. Place in the oven for 20-30 minutes, tossing halfway through. This savory vegan breakfast bowl recipe features healthy ingredients like kale, mushrooms, onions, tofu scramble, avocado, brown rice and salsa for a nutritious breakfast that doesn’t skimp on flavour.It’s high in protein and contains healthy fats and complex carbohydrates for a balanced breakfast that will leave you energized all morning. If too dry, add a bit more maple syrup. Chickpea Taco Buddha Bowl from Diary of an Ex-Sloth. 4 Mouthwatering Vegan Super Bowl Recipes Score a culinary touchdown (or four!) Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. Nutritious and ready in 20 minutes. With savory pan-fried tofu, fresh vibrant vegetables, and healthy brown rice, this beautifully crafted Vegan Poke Bowl is healthy, delicious, and super easy to make (ready in 20 minutes!). Instructions. Preheat oven to 375F, and get a large baking sheet out. 2.9m Followers, 1,055 Following, 6,600 Posts - See Instagram photos and videos from Vegan Bowls™ | Vegan Recipes (@veganbowls) Protein also aids in satiety after meals, and I think it’s especially important at lunchtime because so many folks are … This Easy Vegan Mexican Burrito Bowl has the flavors mixed of a burrito and taco. A healthy and satisfying vegan meal. Different variations can even be prepared ahead of time to eat throughout the week when you don’t have time to meal plan. 3. The most delicious vegan buddha bowl with quinoa, crispy tofu, roasted butternut and broccoli, topped with tahini sauce. with these delectable dishes from Los Angeles vegan chef Ayinde Howell. Vegan poke bowl topping ideas! Whether you’re a Patriots fan, an Eagles fan, or a food fan, chances are you’re going to be watching some football on Sunday, February 4. Rest assured, there are plenty of options for plant-based apps, … Colorful and flavor packed. You can easily customize it around your own preferences. 7. Vegan food doesn't have to be overly complicated, with unfamiliar vegetables and grains you've never cooked let alone eaten, which is shown with these 10 simple vegan bowl recipes. Make sure everything is coated and then place on a baking sheet. My new favorite vegan recipes for the Super Bowl is definitely tater tot nachos. 8. Preheat the oven to 200C (390F) and in a baking tray, combine the rice bran oil, sweet potato, eggplant and salt. Use about ½ or ⅔ of the spice. Top with your favorite nacho toppings, and watch the crowd go wild. Mix cumin, chipotle and salt together in a small bowl.. Place onion, sweet potato and peppers on a parchment lined sheet pan.Drizzle onion and potato with a little olive oil and sprinkle generously with spice mix, tossing to coat all sides well. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). 4. by Anna Peraino. Pre-heat oven to 400 degrees F. In a small bowl mix together the tofu, olive oil, corn starch and tamari. Ingredients in the Poke Bowl. Delicious Vegan Recipes for Breakfast, Lunch, and Dinner November 1, 2016 at 4:15 pm […] crispy spiced chickpeas, and mixed greens, and topped with a mouthwatering red pepper sauce, this vegan Buddha bowl is one of the most enticing iterations we’ve […] I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. This bowl = millet, chickpeas, bell peppers, cucumbers, tahini Step 3: Pick Your Protein. Quinoa is a great whole grain that is high in fiber and protein. 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