It’s made with just seven ingredients while being oil-free, gluten and grain-free, vegan, and refined sugar-free. Classic Vegan Pecan Pie. To freeze. https://www.telegraph.co.uk/recipes/0/dark-chocolate-maple-pecan-pie-recipe Go to my homepage and subscribe to get updates delivered right to your inbox! Yield: 1 pie. 1. Prepared Entrees. Roll the pastry out on a lightly floured surface and use to line a 20cm loose-bottomed tart tin. This looks devine! recipeofhealth.com/recipe/dark-chocolate-pecan-pie-477785rb Totally making it this weekend. When I saw this post I knew I had to make it! Yield: 1 pie. PREP. Refined sugar free too. Combine all crust ingredients in a blender or food processor and pulse until you have a sticky ball. Pretzel crust, dark chocolate, more pretzels and pecans. Hanukkah. Pretzel crust, then a mixture of pecans, pretzel pieces and … Spread the filling over the crust, and top with more pecans and chocolate chunks. Freezing chocolate pecan pie bars is fantastic for quick grab-and-go dessert bars whenever the sweet tooth strikes. I am not a vegan. Growing up, we always gathere, Make your own MAPLE PISTACHIO GOJI BERRY BARK! Cranberry Bars with Crumble Topping. Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up Thanksgiving desserts. 50 min. The best vegan pecan pie bars you’ve ever had with or without the chocolate topping! These bars are seriously so perfect and just in time for the holiday season. Your email address will not be published. They will keep fresh in the fridge for at least 2 weeks. Re-crimp the edges of the thawed pie crust (I like to do this to give the pie more of a “homemade” … Thanks! The brown sugar creates a caramel like flavor and makes a caramel pretzel crust situation. Preheat your oven to 350°. Now this is a tough one, guys, but, when pressed by the bold letters of the quiz screenshot, I had to say pie. Sure, pumpkin, apple, or pecan pie might be a tradition for many, but at my house, we love this chocolate hazelnut pie. It doesn’t need to be perfect– a rustic look is OK here! Vegan Holiday. As Thanksgiving is approaching, I’ve been coming up with ideas for what I’m going to make for dinner and dessert. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. This may be the greatest pecan pie of all time. Press the bottom with something hard like a measuring cup and then press up the sides. Sounds AMAZING. Merry Christmas, everyone! Do you think it’s something I could make ahead, freeze and then throw in the oven again prior to serving? Bake 7 minutes. Measure out the oats first, then blend into flour. And the crust, OMG softish & crunchy at the same time. Also, I served it with homemade coconut whipped cream – perfect combo! Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums. Pie is one of the highlights of my family’s holiday table. Find my order. In a large bowl, mix together the flour, sugar and salt. Increase oven temperature to 350 degrees F (176 C). Use the remaining whole pecan halves and dark chocolate chunks to create a design on your pie top. I have been making a vegan version of pecan pie for the holidays for a while now. Holiday Selections. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … Everyone loved it & wanted the recipe. BAKE. Preheat the oven to 350 degrees F. Spread the chopped pecans and pecan halves on a parchment lined baking sheet. Please try again. What a real vegan treat! Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. 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