It’s the first plant-based Alfredo that *actually* tastes like Alfredo should!! Perfect easy weekday supper and great with a glass of white wine. :D it was so so delicious! We’re so glad you both enjoyed it, Haley! I do have one question, has anyone ever made a batch of the sauce to freeze? If the sauce was left too long and reduced, that definitely could have been the problem. Absolutely delicious, and simple to make. This was delicious. Thanks for all your amazing recipes. WOW was it a crowd pleaser! Yummmmmmm! Since I have found this recipe, I make it once a week. But I do think you could leave it and just sub more nutritional yeast. Glad you’re a fan of this pasta recipe, Angela! Homemade Pumpkin Pasta – Pumpkin pasta from scratch, no fancy techniques or pasta maker required! Threw in some diced onion and asparagus as well. ?? I’m allergic to almonds! I love all of the flavors going on in here, Dana, and I especially love that you used Brussels Sprouts (one of the most underrated vegetables, IMO)!! xoxo! Or could it be left out and substituted with more nutritional yeast? I made it last night for dinner and my husband and I can’t stop talking about how good this dish was. Thank you thank you for sharing your passions, art and knowledge. Hi Skye! Hubby claimed the leftovers for lunch I tried not to show my disappointment but I should have fought him for it ? I made it with lentil and beet pasta. Looking forward to making it! We don’t think leftovers would keep well, but if you give it a try, we would love to hear how it goes! Jul 16, 2014 - A vegan pasta that requires simple ingredients and just 30 minutes! (My daughter loves this blog too!) Dana- Just have to say I’ve been using your recipes for years now, and thank you! Perfect for a cold January night in New England! I tried the one you made cashews and nutritional yeast. Made as listed but with oat milk and regular fettucine. Made this last night for myself and my husband. You can also subscribe without commenting. Once hot, add oil and garlic. And it’s so easy! SO. The wine going into the oil/arrowroot mix did exactly what you described-gummy. It’s almost like you can’t go wrong with it. Hi Reese, you can try veggie broth or just omitting it! I very rarely comment but must tell you how delicious this recipe turned out !! Whole wheat pasta and a pound of brussel sprouts are filling!! It’s 100% taken care of in the food processor. I made this for the fam last night and it was a massive hit! I am the only vegan in my house (my 8yo son is vegetarian). There was just enough for our family and it was cheesy and yummy. So I can’t eat brussels, but im in love with this creamy recipe. Maybe I missed it, but when do you add the 1/3 cup white wine? I sauteed a chicken breast for my carnivore guy and served it sliced and tossed in the pasta. Yum. I’ve made this recipe a few times now—it’s one of my favourites—and this time I decided to mix it up a bit, and instead of Brussels sprouts, I added peas (put into the boiling water with the pasta right when it was almost done) and I served the pasta on top of some portobello mushrooms, and it was /really/ good. Too good for words. Better luck next time though! As it happens, it is really delicious and quite flavourful. Awesome comfort food indeed. Be careful – it may flame, but only briefly. Wow, this is creamy without cream, cheesy without cheese, flavorful without exotic ingredients. It's okay if you have little crumbly bits. Hope that helps! You need to try this vegan baked ziti! Wouldn’t change a thing.. will definitely make this again! WOoo, I’m trying this tonight since I have all the ingredients at hand! So, so, so good! It turned out great! Nov 1, 2017 - Peanut Butter Pad Thai 1 Minimalist Baker .. Vegan Meals. The white wine? For this recipe we used a cheese called ‘VioLife pizza Cheese’. My Husband HATES Nutritional Yeast :( I left it out and subbed raw cashews for the vegan parm. Simple, light, delicious. I love your recipes so much. Is it a flavor or consistency choice? Not at all. God Bless. Both were amazing. Xo. We will make this again! I shouldn’t be surprised; all your recipes are delicious. Wine sauce was amazing! Amazing! Also, it tastes better the next day if that’s possible, haha. Being wolfed down right now across the river from you as a late night dinner. Thanks so much for the lovely review! Thank you! I’ve been an avid follower of Minimalist Baker for a while, and I must say, I have yet to be let down by a recipe! Great recipe to include sprouts in a quick and easy meal! This recipe was designed to impress eaters of all ages and preferences. She insisted on a copy the recipe and I sent her off with a baggie of nutritional yeast and your blog url ! Just made this tonight and it was a hit. I’ve been looking for the perfect vegan gluten free recipe for alfredo; my son and I love it, but with all of his allergies (including nuts), the ones with cashew cream fail us :(. It’s a great base and then you can add your own spices to it. Simple, light, delicious. All eaters are welcome. :D. Never had a white vegan pasta sauce that I enjoyed so much. Thanks! Delicious! I guess I’ll just have to make it again!! Thanks for the lovely review! That’s a lovely recipe. Thanks so much for sharing! Thanks for the lovely review! Pam. I love Brussels but struggle to think of things to do with them now I eat a vegan/gf diet. So for this recipe I just omitted the nutritional yeast and vegan parm. This was my first time cooking with arrowroot powder. We’re so glad it turned out well! Arrange in a single layer and set aside. Wow!! Just 30 minutes and 10 ingredients required! Hi Mary. Hi Dana! Used pappardelle egg noodles…your vegan parm has been my money-saving go-to for almost 3 years…red pepper flakes were an excellent touch…the few glasses of the leftover sav blanc to have with it was the ultimate pairing…omnivore hubs had seconds…looking forward to leftovers for lunch tomorrow. Easy and so flavourful! Quite honestly, this is the best that I’ve ever had. Made this last night after a very active day. Will definitely make again! I think roasted broccoli could be good in this dish also and I might try that next time. Will definitely be making this dish again! I had this tonight with sweet potato noodles! And extra vegan Parmesan, the one from here is THE BEST I’ve ever tried. I don’t know if I have commented on this before, but I absolutely LOVE this meal. Not trying to be obnoxious, just warning potential home chefs that this ain’t great. Creamy White Pasta with Summer Vegetables is already a FAN FAVORITE with 65 ⭐⭐⭐⭐⭐ reviews! This is all I want to eat anymore. Though I have never rated or commented on a recipe before I will endeavor to do so in the future. I used broccoli instead of brussel sprouts – delish! Is that cilantro or basil sprinkled on top? I just made this sauce and it was so amazingly delicious! I made this tonight and my husband, kids (11 & 7) & I LOVED it! A simple, 9-ingredient spaghetti squash pasta with sun-dried tomato and basil pesto! Extremely straightforward and very tasty. This was so good I almost cried, I will definitely be using this as my go to pasta sauce when I crave something rich. Thank you! This turned out so good! This was super simple, and ridiculously tasty! So yummy. I made this last night and it was absolutely lovely. We used a kosher pinot grigio from Trader Joe’s, and instead of brussels sprouts, I added sliced & sauteed baby bella mushrooms and spinach. The result was still fantastic. Thanks for sharing! Lots of clean up but totally worth it. Vegan Caramelized Onion Mac N Cheese – 10-ingredient creamy mac ‘n’ cheese made with a simple eggplant-based cheese sauce! I finally found a nut free parmesan and really want to make it! Our six year old, who is always a bit leary of new dishes, involuntarily said “Mmmm” at least half a dozen times while eating. THIS LOOKS INCREDIBLE. A light, cheesy white vegan pasta with summer vegetables. I tried the one you made cashews and nutritional yeast. Drizzle with oil, and season generously with salt and pepper and toss. Amazing!!! you wouldn’t know it doesn’t have dairy in. It was really goood. If you didn’t know it was vegan, it tasted exactly like alfredo sauce (or better!) Light Alfredo Sauce & Cheesy Garlic Ciabatta, Creamy Vegan Garlic Pasta with Roasted Tomatoes, Three-Color Pasta with Roasted Red Pepper Sauce, Easy Stuffed Vegan Shells with Roasted Eggplant. I happen to have a half gallon of oat milk in the fridge. It’s amazing :) thanks for the constant inspiration & incredibly delicious recipes! I also added puréed butternut squash to the sauce for an extra nutritional (and colorful!) Ever since this arrived in my email not too long ago, I have been dreaming of making this dish. I would make it every day if my spouse let me. Delicious! The sauce should thicken, at which point you can lower the heat to low and simmer until pasta is cooked. While the water is boiling, wash and chop the cauliflower into florets. Whoop! Just a tip: if you put the cornstarch in a bit of water and then add it to the sauce mixture, you will not get any lumps. Thank you!!! This recipe. Thank you so much for the lovely review! 30-minute Vegan Alfredo – Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. As I won’t be drinking it lol. We usually make a bit extra sauce (cause who doesn’t want to be saucy) and it’s perfect. Thanks for sharing! Made this last night! Now that I look back at the recipe – I did use cornflour instead of cornstarch – could the be the reason? Seemed to work better for me, then I didn’t have to put in a blender. I could not find the same pasta though. I made this and it’s delicious. I think my only mistake was letting the sauce get a bit too thick, and maybe overcooking the pasta because it became a little sticky. It had a few lumps but my husband said “it’s not homemade if it doesn’t have a few lumps”. I can imagine using different kinds of pasta, asparagus, etc to change up the flavor combinations. Thanks and I look forward to exploring your site more! Thanks for a great recipe !! So glad you liked it, Karen! We don’t drink so that poor rest of a bottle of white wine will just go unloved around here. It would depend on how you want to make it. Thanks so much!! We did sautéed shrimp with broccoli instead of Brussel sprouts and my 6 year old daughter had two helpings! Next time, would you mind leaving a rating with your review? Seriously. Reheat in the microwave for best results. I would love to rate and comment this one t least 10 times! Oh, mannnn. This was my first time making a vegan Alfredo sauce! I’m a veggie attempting to go vegan so I’ll definitely try this out as a bit of a transitional recipe! Possibly could have saved ~ 1/3 for use in another dish. *A couple of additions for added protein – rounds of vegan kielbasa lightly sautéed from a previous meal, a bit of black beans and a bit of navy beans (also leftovers from the previous night). Perfect for summer shindigs, cookouts and picnics. First time with rice, second time I made just the sauce but thickened it up and used it on pizza. Yeah, broccoli would be amazing with this! Everything is amazing, easy and beyond delicious. I can not have any yeast. Thank you Dana! This is a GREAT recipe and one that I make often when I feel like carbo loading after an intense run :), Just fyi for the fellow vegans out there, be sure that the white wine you use is actually *vegan* because many white wines use egg whites as a preservative or refining agent. 2-3 Tbsp chopped sage or thyme (I used half thyme, half sage) 4-5 Tbsp nutritional yeast. Thanks! And I really enjoyed this one as well. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’m going to try this recipe tonight. I am confident it was something I did wrong (and not the recipe) but not quite sure what – maybe too much yeast? 15.02.2020 - Vegan Garlic Alfredo Pasta | Minimalist Baker Recipes Your sauce looks far too blonde to have that much nooch in it. 6 ingredients vegan and so delicious. Thanks so much! Want to make this but am I able to sub all purpose flour instead of arrowroot etc? Spread into a large baking pan, cover with foil, and bake for 20 minutes. Thanks! 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