Fresh Garlic: You’ll need 3 cloves of garlic, minced or put through a garlic press. Ham and bean soup doesn't get easier than this Instant Pot® recipe that's chock- full of great Northern beans and perfect for chilly evenings. Well, some prepackaged stuff, I guess because I don't make my own peanut butter or grow my own cocoa beans. In fact, my sister is making it today. Serve it with buttered crusty bread & enjoy! Soak the beans for … I've made this recipe from The Good Housekeeping Illustrated Cookbook and it tastes just like Campbell's Bean with Bacon soup. Ham and Bean is such a hearty tasty soup that is simple to make and uses mostly household ingredients that are easily accessible. After butter beans are cooked thoroughly, puree in blender or immersion blender. I don't use broth because it changes the taste. Campbell's® Chunky® Hearty Bean and Ham with Natural Smoke Flavor Soup—Soup That Eats Like a Meal®. Copycat Campbell S Bean Bacon Soup Recipe Cdkitchen Thank you for your input. What do you think? 1 lb navy beans soaked in brine overnight then rinsed. Drain the water. https://www.tasteofhome.com/recipes/quick-ham-and-bean-soup I've googled and searched here but have not found what I'm looking for. In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Add thyme, beans and 2.5 litres ham stock (remainder can be cooled and frozen for another soup), bring to a simmer over medium heat, then reduce heat to low. The recipe I am sharing today is, hands-down, one of my absolute favorites. Campbell's® Chunky® Grilled Chicken & Sausage Gumbo—Soup That Eats Like a Meal®. Cook the bacon in a soup pot or Dutch oven until crisp. Rinse the beans, sorting out any broken or discolored ones. There are 170 calories in 1 cup of Campbell's Chunky Hearty Bean 'N' Ham Soup. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Bring to a boil and lower the heat to simmer. Simmer until beans are tender, around 3 hours. For a thicker soup, purée some of the vegetables and stir back in. This soup can be made in the stove top or in a pressure cooker. Enjoy this canned soup on its own or try it poured over rice. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Recipes Using Cream of Chicken Soup. Campbell’s® Chunky® Hearty Cheeseburger Soup transforms the iconic All-American classic into a tasty, spoonable creation. Probably because that is the only chicken noodle I had until my mid 20's when I first tried scratch. Got a ham bone on leftover from the holidays? Remove herb bundle from soup and discard. Put it to good use in this comforting slow-cooker soup. Soup Ingredients. Test Kitchen Tips. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Add beans and rest of ingredients. You can purchase fresh In a large saucepan, bring water and vegetables to a boil. Cook for another 40 minutes or so, uncovered, until the vegetables are soft and the ham meat easily pulls away from the bone. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. 1. C'est delicieux! Taste the soup, and add salt if it's needed. Are you one of THE Campbells? I think I like mine even a little bit more. 2 cups dried navy beans. I try to buy some organic and read labels - but not because I think it tastes better :(. bacon diced2 large onions, diced2 stalks celery, diced4 chicken bouillon cubes or4 tspns chicken stock base1 bay leaf1/2 tspn salt1/4 tspn pepper1/8 tspn ground cloves16 oz. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. Thanks everybody! Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. DIRECTIONS. Bring to a boil. Remove from the heat; cover and let stand for 1 hour. Get a hearty taste of the Big Easy with Campbell’s® Chunky® Grilled Chicken & Sausage Gumbo Soup. Copycat Campbell's Bean & Bacon Soup. Drain and reserve. Add in the 6 cups of water, the ham bone, & the beans to a boil. Add reserved ham, taste for seasoning, and sprinkle with chopped parsley, if using. When I was sick, my mother would leave me with a glass of juice and a carafe of water by my bed, and a can of Campbell's Chicken Noodle Soup and Saltine crackers in the kitchen for me to heat up if I felt able to eat. Heat the soup and adjust seasoning as needed with salt & pepper. Heat oil in a separate large saucepan over medium-high heat. Celery, Carrots, and Onion: Thinly slice the carrots and celery, and chop the onion. 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