Spoon the onion … 6 cups sliced sweet onions . Add the garlic and cook for a further 1 minute. A pan with a removable bottom such as this tart pan makes life easier, but it's not required. Sprinkle with 3/4 cup cheese. This tart was not thinked, it was an experiment. ... stirring occasionally, until the onion starts to soften. Spread onion mixture over dough and top with cheese. Brush 1-2 tablespoons of olive oil on the dough. Bake tart in middle of oven 1 hour, or until pastry is golden, and cool on a rack. of edges. … Roll the pastry sheet into a 12-inch square. I needed a tart and creamy cheese to balance the sweetness, so I added a layer of fresh goat cheese. Three Cheese Onion Tart. Bake at 400° for 12-15 minutes or until golden brown. Spread the mustard on the pastry to within 1 inch of the edge. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. Sprinkle half the white and yellow cheddar onto the crust. Cut each tart … 3 Tbsp butter . Place tomato slices over each tart. Place the pastry sheet onto a baking sheet. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Place the tomatoes in rows on the pastry dough - 4 or 5 slices in a line. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. https://www.justataste.com/cheesy-tomato-tart-caramelized-onions-recipe Unfold each puff pastry sheet onto an ungreased baking sheet. https://www.yummly.com/recipes/caramelized-onion-puff-pastry-tart Remove rim of pan if necessary. Using a rolling pin on a floured surface, roll out pastry dough to a 12x12 inch square. Prick the pastry thoroughly with a fork. Bake until puffed and pulling away from the sides of the pan. 2 Tbsp olive oil . Bake for 25 minutes on convection, or until the pastry is golden brown. ... 1/2 tsp pepper . (Once baked the puff pastry should remove easily from the pan). Fit the puff pastry into your desired pan. All layered on puff pastry and voilà! I love caramelized onions and I love roasted cherry tomatoes. Sprinkle with cheeses and thyme. Using a knife, score decorative lines around the edges of each pastry. Arrange the tomato pieces over the cheese. Serve tart warm or at room temperature. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Lay onto a shallow quarter sheet pan, a tart pan, or cut in half and use 2 standard pie pans. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Spread onion mixture to within 1/2 in. Remove puff pastry from the freezer and allow to thaw for 20 minutes. Finally, scatter 4 or 5 shards of Parmesan on each tart. Add in the tomato puree, oregano, sugar, tinned tomatoes, salt and pepper. 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