#bananamuffins #bananabreadmuffins #bananachocolatechipmuffins #muffins #breakfast #natashaskitchen With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. So if you are a banana dessert lover you should defiantly try these banana … This time I wanted to use up some Starbucks hot cocoa mix we bought at Christmastime. Your friends will be ransacking your kitchen looking for the evidence you bought these a la professional. Don't use an electric mixer, and don't skip past the two bowl method on muffins. In a medium bowl, whisk together sugar, splenda and applesauce until smooth. We want them to look like genuine Starbucks muffins. For best taste, store in airtight container and consume within 2-3 days. Whisk until well combined. Chocolate Chip Banana Muffins. Starbucks Banana & Walnut Muffin Copycat Recipe - Sweet Cs … Preheat oven to 375F. To store: allow the loaf to cool completely and wrap in foil or plastic wrap and keep at room temperature or in the refrigerator for up to 1 week. Add eggs, mild and bananas. Like Starbucks? Bake until a toothpick comes out with moist crumbs. It also includes a bit of cinnamon to really elevate the flavor of the chocolate and banana! Divide batter evenly among the muffin cups. Divide batter into muffin cups. Kudos to this recipe! Please note, smaller muffins will take less time. Then add the eggs, oil or melted butter, and vanilla extract. Participated in the Copycat Recipes Contest 2017. It really compliments the chocolate and banana flavors well. In the bowl of an electric mixer, combine butter and sugar; beat until thoroughly blended. You can absolutely freeze banana bread! 3. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. It reheats well in the microwave. See more ideas about dessert recipes, recipes, food. If you don’t have 2, you can keep half of the batter in the fridge until the first loaf is done. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. The bananas don’t have to be completely smooth. Stir in yogurt. Starbucks Restaurant Copycat Recipes: Banana Chocolate Chip … I like to let it cool completely and then slice it and package in freezer ziplock bags. Using an ice cream scooper or 1/4 C measuring cup, transfer the batter into your Tins. And if you like banana--substitute the plain yogurt for banana. It freezes very well. Beat until well mixed. Jul 8, 2020 - Banana Chocolate Chip Muffins are made with a few basic ingredients! Bake at 350 F (180 C) for 55-65 minutes, until a tester comes out with moist crumbs. I miss my low-fat Starbucks banana bread but this just hit the spot!! Have you ever made cone-topped muffins? Using an ice cream scooper or 1/4 C measuring cup, transfer the batter into your Tins. Delicious room temp. Your email address will not be published. Place dry ingredients into a large bowl and whisk. Next, mash your very ripe bananas in a separate mixing bowl. I love adding a good amount of cinnamon into my banana bread. Mash 2 large bananas in a medium-size bowl until there are a few lumps. Fold the chocolate chips into the batter. Add chocolate chips. That's how you get cone-topped muffins. Chocolate chip banana bread is made exactly the same way you make muffins, using the muffin mixing method. Banana chocolate chip muffins are a great way to use ripe bananas. 4 medium or 3 large very ripe bananas (you need about 1 1/2 cups mashed banana), 1/2 cup (120 ml) oil or melted unsalted butter, cooled slightly, 1 cup (175 gr) chocolate chips + more for topping. Required fields are marked *. Spray Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking … Your family will be begging for Muffin Mondays! Pour the wet ingredients into the bowl with your dry ingredients and mix until well combined. You could also add some toasted pecans or walnuts here if you wanted to. Each should be about half full. We WANT them to get huuuuge while baking! Nov 4, 2020 - Explore donna johnson's board "Banana bread Starbucks copycat" on Pinterest. Banana Chocolate Chip Muffins {So easy and moist!} Add eggs and vanilla, beat again. I find the best way to keep chocolate chips from sinking in banana bread is to use a recipe that is a really thick batter. Can I make this in a cake pan? Share it with us! This recipe tastes exactly like the Starbucks Chocolate Chip Banana Bread! These muffins are fantastic and I recommend you … This chocolate chip banana bread recipe is by far the best one I have ever made. Love chocolate? Yes you can. So we're not going to stick to that "2/3 full" rule. Fold in the chocolate chips into your batter. Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. This is a tweaked recipe shared by a Spark friend. Love muffins? This chocolate chip banana bread recipe is by far the best one I have ever made. Mix all the wet ingredients in one medium bowl.Mix all the dry ingredients (MINUS 1/4 OF THE CHIPS) in a larger bowl. My recipes are for real life. I haven’t tried it so I’m not sure the exact cooking time. Hi Amanda! Delicious chilled. Make a crater in your dry ingredients. Join the discussion today. This method ensures that you don’t overdevelop the gluten in your recipe and keeps your bread light and tender. I'm not usually a brand-snob. Fill them full. Cool slightly and serve with Blue Bonnet, if … How long at 325F? 4. Preheat oven to 375 degrees. Fold in chocolate chips. With muffins, you want to mix them separately so as not to develop too much gluten or overmix. Did you make this project? Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the two parts together. Bake 16 to 19 minutes. While mixing with a fork or whisk, slowly stir in the wet Ingredients. Save my name, email, and website in this browser for the next time I comment. | Plated … Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! Stir thoroughly. Whisk together until well combined. Thank you! Can I double it and bake in a 13 x 9 in pyrex pan? It's such a small change, but it packs so much flavor! Pour the batter into a parchment lined (or well greased) loaf pan and top with more chocolate chips. See how it's broken up wet ingredients // dry ingredients? They are so soft and moist. Combine flour, baking soda, and salt in a small bowl. 1. Mix just until moistened, and again-don't overmix! Drop into buttered muffin tins. Read the Banana and chocolate chip cake recipe? 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