1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, Blue Cheese Stuffed Portobello Burgers with Grilled Corn and Crispy Shallots. With blue freaking cheese. Cover with the remaining burger bun. ; 2 Combine bulgur, 1/4 tsp. oil. Crecipe.com deliver fine selection of quality Mushroom burgers with blue cheese recipes equipped with ratings, reviews and mixing tips. 3/4 tsp kosher salt. Place buns cut-side-up on pan. Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over high heat. ¾ cup pecan halves. Add the mushroom caps and toss so they are coated in the oil, the stir in the garlic. Cookies are necessary for us to give you the best experience. In a skillet, saute mushrooms in butter for 2-3 minutes or until tender. Most cheeses will go well here, so if you are not keen on blue cheese you can use brie, cheddar, goat cheese or smoked cheese instead. Heat grill or oven on medium heat and toast buns lightly. blue cheese into the center of each patty; fold sides of meat up and over cheese. Instructions; 1 In a small bowl, mix together yogurt, blue cheese and vinegar, set aside. She is now asking to have them over and over again! While the patties are grilling, cook bacon until desired crispness, and set aside. Immediately, top each burger with one slice of cheese, if desired. Mushroom Blue Cheese Turkey Burgers. How much we track is up to you. 1/2 Cup steak Sauce. Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes. Add corn salad, a grilled Portobello mushroom with Castello Burger Blue, red pepper strips and pickled mushrooms. 10 Min. Combine yogurt, blue cheese, chives (if using) and dressing in a small bowl and blend with a fork to … In a medium bowl, mix together the ground turkey, mushrooms, onion, blue cheese and soy sauce. Blue Cheese Mushroom Burger with Caramelised Red Onions. 96% Mushroom Blue … Grill the Portobello mushrooms for 3-4 minutes with the gills facing down. Oct 24, 2017 - I love the combo of blue cheese, beef and mushrooms and if you combine it in a burger, heavenly! Cook burgers 3 to 5 minutes per side, until browned and cooked to desired doneness. Serves. Blue Cheese Mushroom Burgers. Add a slice of Castello Burger Blue on each Portobello mushroom and grill for 6-8 minutes until the mushrooms are soft. The sweetness of the mushrooms is balanced by the tang of the cheese, and once you pile on all the usual burger fixin’s you’ll never even notice there’s no burger in your burger. Toast the burger buns on the grill, remove from the grill and cut them in half. 20 Min. Pour the mixture over the mushrooms. Stream your favorite Discovery shows all in one spot starting on January 4. Place one lettuce leaf on each bun bottom. Sprinkle with … Mushroom burgers with blue cheese recipe. crumbled blue cheese (1/2 tsp.) 4.8 of 5 (6) Create a Recipe Makeover. Place the peppers in a bowl and cover with cling film. Bread Recipes See all Bread Recipes . 1. 8 8 whole-wheat buns, (optional) sprig Watercress, for … Cook MORNINGSTAR FARMS GRILLERS PRIME Veggie burgers according to package directions. A big moment with it. Good appetite! I expect a proposal any day now. 2. Preheat the oven to 400 degrees F. Divide the cheese evenly among the mushroom caps. 3. After 10 minutes peel the skin off and remove the stem and seeds. I’ve always loved it but right now I’m in a blue cheese vortex and I can’t get out. 4. All rights reserved. pinch Blue Cheese Sauce, optional (recipe follows) 1 large egg, lightly beaten. It’s like I’m in another dimension, the blue cheese dimension. How to Make Mushroom Burgers with Blue Cheese. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Portobello Mushroom Burgers with Blue Cheese, Roast Beef Tenderloin with Mushroom Ragout, Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree, Minneapolis Bar Burgers (Juicy Lucy Burgers), Portobello Mushroom and Swiss Turkey Burgers. … Add olive oil and stir - or shake if the glass has a lid on. Learn how to cook great Mushroom burgers with blue cheese . Grill, uncovered, over medium-hot heat for 3 minutes on each side. The recipe Blue Cheese and Mushroom Turkey Burger could satisfy your American craving in roughly 45 minutes. 2. Spread a nice layer of mayonnaise on each side of the buns. Tie a string around the remaining 4 sprigs of rosemary so they can be used as a brush. On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order. Ingredients. Serve on the side with rocket salad or why not treat yourself with chips or potato wedges. MUSHROOM AND BLUE CHEESE BURGER. Celebrate Summer-time with these amazing and delicious Blue Cheese Mushroom Burgers with Caramelised Red Onions! In a bowl, combine the beef and seasonings just until mixed. One serving contains 127 calories, 9g of protein, and 1g of fat. Pulse to combine. Top each patty with cheese; grill until burgers are cooked through and cheese is just melted, 1 minute. Mushroom Burger with Blue Cheese Recipe. https://www.tasteofhome.com/recipes/bacon-blue-cheese-stuffed-burgers Alternatively use Gruyère or mature Cheddar. In a spice grinder, grind 1 tbsp. Roasted Portobello Mushroom Burgers with Blue Cheese Recipe ... Get this all-star, easy-to-follow Roasted Portobello Mushroom Burgers with Blue Cheese recipe from Food Network Kitchen. Grill, about 4 minutes, flipping once. Cook Time. salt. https://www.closetcooking.com/burgers-smothered-in-caramelized-onion I expect a proposal any day now. 1/2 cup fine dry breadcrumbs. butter 1 shallot, minced 1 clove garlic, minced 1 pound baby portabello mushrooms, sliced 1 C. chicken broth 4 sprigs thyme 1/2 C. half and half 2 Tbsp. Mushroom-Blue Cheese Burgers American , Burgers . This delicious recipe and photography was created by The … In the same large skillet on medium-high, heat remaining 1 tbsp oil. extra-virgin olive oil, divided (8 oz.) Cook 8-10 minutes, stirring often. Preheat grill to medium heat. A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! To assemble the burgers: cut the burger buns in half, cover one half with a lettuce leave, then top with the bean-tomato sauce*, the caramelized onions, and the cheese-topped Portobello mushrooms. For the Mushroom-Blue Cheese Sauce: 2 Tbsp. Marinate for at least 30 minutes or up to 2 hours. Grill 10-12 minutes longer or until juices run clear, basting and turning occasionally. Add mushrooms and cook, stirring occasionally, until mushrooms evaporate most of their moisture and start to brown, about 10 minutes. Learn how to cook great Mushroom burgers with blue cheese . Cheesy Earthy show ingredients ingredients. Prep Time. Rating: 4.49 stars 337 Ratings. A great twist on the grilled burger! 15 No-Yeast Breads for Quick and Easy Baking ... Mushroom Blue Cheese Turkey Burgers Mushroom Blue Cheese Turkey Burgers. Heat remaining dressing in skillet on medium heat. I’m having a moment! By continuing to browse our website, you accept our use of cookies. Top with any additional condiments desired, s… by Jessica August 3, 2016 I’m having a love affair. 1 pound(s) ground sirloin. Add onion and cook, stirring frequently, until beginning to brown, about 5 minutes. Cut them into 8 evenly sized strips. To assemble the burgers: cut the burger buns in half, cover one half with a lettuce leave, then top with the bean-tomato sauce*, the caramelized onions, and the cheese-topped Portobello mushrooms. I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. Divide mushrooms among plates, stemmed side up. Marinate for at least 30 minutes or up to 2 hours. Add ingredients . 1. Heat grill or oven on medium heat and toast buns lightly. I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. 3. Form into four 1/2-inch-thick patties; season with salt and pepper. Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal. Supported by ciabatta buns from all angles, fresh mushrooms provide housing for a host of vegetables and rich cheese that rushes your palate in a smooth wave. Let stand for 1 minute to allow cheese to melt. Arla Foods Inc. | 106 Allen Rd, 4th Floor | Basking Ridge, NJ 07920 Broil about 30 seconds, until slightly browned. Beef, Recipes. Click here to create your taste profile and get matched with food you'll love! Butter both sides of each bun and grill until toasted. salt, divided (1 cup) boiling water (6 tsp.) The sweetness of the mushrooms is balanced by the tang of the cheese, and once you pile on all the usual burger fixin’s you’ll never even notice there’s no burger in your burger. salt and boiling water in a small bowl. Print. Brush each of the mushrooms with 1 tablespoon of barbeque sauce. Serve the burgers hot in lightly toasted rolls, filled with lettuce, sliced tomato and onion. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese. Mushroom-Blue Cheese Burgers. *Top with sliced gherkins, if liked, and serve with extra salad and home-made oven chips. Baked Buffalo Wings With Blue Cheese-Yogurt Dip... Roasted Beet Salad with Blue Cheese Recipe, Slow Roasted Beet Salad with Blue Cheese Recipe. When hot, add mushrooms, onion and 1/2 tsp. Roast until the mushrooms are fork-tender and the cheese is melted, 15 to 20 minutes. Brush each of the mushrooms with 1 tablespoon of barbeque sauce. Add the Pioppini or button mushrooms and leave them in the warm vinegar for at least 30 minutes. Get one of our Mushroom burgers with blue cheese recipe and prepare delicious and healthy treat for your family or friends. Grilled Buffalo BBQ Wings with Blue Cheese Yogurt... Chicken Pear Salad with Blue Cheese Recipe. Season with kosher salt and pepper. These burgers reconciled my 6-year old with mushrooms. Refrigerate it while you make the burgers; it will keep for up to 2 days. 1/2 tsp ground black Pepper 3. These portobello mushroom blue cheese burgers have long been one of my favorite grilling recipes. Heat oven to 220C/200C fan/gas 7. Return mushrooms to food processor along with toasted walnuts, blue cheese, parsley, breadcrumbs and lemon juice. A great twist on the grilled burger! 4 large Portobello mushrooms, cleaned and stems removed, 4 ounces mild blue cheese, at room temperature. Stir together blue cheese, buttermilk, yogurt, pepper, and garlic. Brush the top of the mushrooms with the rosemary and garlic oil, turn the mushrooms and brush the gills with oil. Form into 4 burger patties. These burgers are certain to transform your summer BBQ this year. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger fresh ground pepper 1/2 C. freshly crumbled blue cheese Add vinegar, water and sugar to a pan, bring to a boil and turn off the heat. Supported by ciabatta buns from all angles, fresh mushrooms provide housing for a host of vegetables and rich cheese that rushes your palate in a smooth wave. I had these at a friend's cook-out, and I had to have the recipe. Top with burgers, pickles, tomato slices, onion rings and bun tops. Brush with some of the barbecue sauce. Cook the mushrooms for about 3 to 4 minutes … If you like your meat spicier, feel free to add more spice to the meat mixture. 1/2 pound ground Sirloin. Add shallot and garlic, stirring until fragrant, about 1 minute. Add the onions and cook until charred and tender, stirring often, about 10 minutes. Season with the remaining 1/2 teaspoon salt. Remove buns and set aside. Jump to Recipe. Share on Facebook Share on Pinterest Share by Email More sharing options. Brush the top of the mushrooms with the rosemary and garlic oil, turn the mushrooms and brush the gills with oil. I don’t know about you, but I get cravings (no I’m not pregnant). Lay the mushrooms on a greased baking sheet, gill sides up. Directions 1. For $2.32 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Place stuffed mushrooms on rack in broiler pan. Oh you will adore my hand ground pork and blue cheese burgers with mushrooms! Whisk together the garlic, sherry, 2 tablespoons of the oil and 2 teaspoons of the salt. Bake in 375°F oven 15 to 20 minutes. In a large frypan, or under your grill, cook mushrooms for 3-4 minutes on each side until soft. Chop one of the rosemary sprigs with garlic and add to a small glass jar. Instructions Make the portobello burgers: place mushroom caps in a bamboo steamer over simmering water, or over a steamer insert in a 6 quart saucepan. Shape into eight thin patties. Ingredients (makes 4) FOR THE BURGER. 5. Brush each of the mushrooms with 1 tablespoon of barbeque sauce. Sprinkle half of the patties with blue cheese; top with remaining patties and press edges firmly to seal. https://www.closetcooking.com/burgers-smothered-in-caramelized-onion Lay the mushrooms on a greased baking sheet, gill sides up. Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender. Method. https://www.tasteofhome.com/recipes/bacon-blue-cheese-stuffed-burgers Mushrooms being so versatile, you can customise the toppings to suit your own taste. Meanwhile, heat the remaining 3 tablespoons olive oil in a large skillet over high heat. Home Recipe Dinner Recipes Blue Cheese Mushroom Burgers. Finish with the top bun. Serve burgers on buns with mushrooms and blue cheese sauce. Servings Per Recipe: 4 Amount Per Serving Calories: 169.5. These portobello mushroom blue cheese burgers have long been one of my favorite grilling recipes. Serve burgers on buns with grilled onions, peppers, and arugula. Remove from broiler. 1 cup sliced mushrooms I prefer cremini or mini portobellos but any variety will work. Nutritional Info. 2. And these blue cheese burgers were the first recipe that I made with it. Combine yogurt, blue cheese, chives (if using) and dressing in a small bowl and blend with a fork to make a chunky sauce. 1/4 cup dry bread Crumbs. Vegetarian burgers can someti… Meanwhile, cook mushrooms in a large nonstick skillet over medium-high heat 8 to 10 minutes or until browned. Top each with lettuce, a burger patty, caramelized onion and blue cheese. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Pour the mixture over the mushrooms. Place 1 oz. I picked chestnut mushrooms for this recipe as their rich and earthy flavour adds the perfect depth. Mix the onion with the oil and vinegar, spread on a baking tray, then put the mushrooms on top, stem-side up, and scatter over the thyme and some … Top each mushroom with blue cheese and continue to cook until just melted, about 2 minutes. https://recipeland.com/recipe/v/mushroom-blue-cheese-turkey-bur-48784 All rights reserved. 4. Double Crème White beech mushrooms, croutons and syrup, Fondue with Havarti, white wine and tarragon, Cheese burger with Blue Cheese, chorizo and pickles. © 2020 Discovery or its subsidiaries and affiliates. Season and grill the burgers: Season patties with salt and pepper. https://recipeland.com/recipe/v/mushroom-blue-cheese-turkey-bur-48784 So a couple of days ago, I borrowed my mom’s kitchen robot. 3 Place a large nonstick skillet over medium heat. Lay the mushrooms on a greased baking sheet, gill sides up. In a large frypan, or under your grill, cook mushrooms for 3-4 minutes on each side until soft. Form the ground sirloin into 4 (8-ounce) patties. 500 g lean beef mince (or 4 high-quality hamburger patties) 4 hamburger rolls; olive oil 1 tomato, sliced; Salad leaves FOR THE SAUCE; 1 punnet DENNY brown mushrooms; 1 punnet DENNY button mushrooms; 1 onion (chopped) 2 garlic cloves (crushed and chopped) plain cream cheese (1 tub will be enough) 1 … On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Whisk together the garlic, sherry, 2 tablespoons of the oil and 2 teaspoons of the salt. 1. A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! Set aside and keep warm. balsamic vinegar (2/3 cup) bulgur (3/4 tsp.) Remove buns and set aside. Of course regular pork mince will also do for these burgers… But the blue cheese and mushrooms are great match! Place bulgur and 1/4 teaspoon salt in a small bowl. Put the red peppers on a burning hot grill and grill on each side until the skin blisters and the peppers soften. Method. Method. 14 ... Rate this recipe! Cover with the remaining … 2 people have made this recipe and would make it again. Cook until just the spinach is wilted. Mushroom burger with blue cheese Earthy, vibrant and full of character – our Mushroom burger with blue cheese recipe celebrates wholesome flavour in grand proportions. Place the patties on the clean, … Add a slice of Castello Burger Blue on each Portobello mushroom and grill for 6-8 minutes until the mushrooms are soft. How to Make Mushroom Burgers with Blue Cheese. Add the spinach and the cooking juices from the mushrooms. Add 2 tsp. Crecipe.com deliver fine selection of quality Mushroom burgers with blue cheese recipes equipped with ratings, reviews and mixing tips. Copyright 2013 Television Food Network, G.P. Reserve any cooking juices in the pan. Mushroom burgers with blue cheese recipe. Share on Twitter . Visit original page with recipe. Ingredients. In a large bowl, combine mushroom mixture, turkey, and parsley. Nov 3, 2016 - Such a simple yet delicious recipe which gets the thumbs up from everyone at home. In a fit of culinary perversity, I meshed two of Ree’s steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Cover and set aside 20 minutes. 1 large Egg. https://www.foodbloggersofcanada.com/mozzarella-mushroom-burger Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. If … In a large frypan, or under your grill, cook mushrooms for 3-4 minutes on each side until soft. Related: Double Mushroom Burgers with Cheddar & Umami Mayo Bookmark this recipe to cookbook online. Ingredients: (1/3 cup) nonfat plain yogurt (3 Tbsp.) Over an open-flame, grill each burger to desired temperature. ½ cup Freshly ground pepper, to taste. 1 ½ cups 1 1/2 cups chopped onion, (1 large) 1 ½ tablespoons balsamic vinegar. Heat a large skillet over medium heat and add the olive oil. Course Burgers; Cuisine American; Servings: Prep Time: 1 Serving: 10 Minutes: Cook Time: 20 Minutes: Servings: Prep Time: 1 Serving: 10 Minutes: Cook Time: 20 Minutes: Ingredients. In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Prepare the mushrooms by removing any dirt and the stems. I had these at a friend's cook-out, and I had to have the recipe. Tel 1-800-243-3730. Place the mushrooms on the buns and top with the spinach and onions. Stuffed Mushroom Recipes Bread Recipes. Mushroom Burger with Blue Cheese. Mushroom Burger with blue cheese Earthy, vibrant and full of character – our Mushroom burger with grilled peppers and blue cheese recipe celebrates wholesome flavour in grand proportions. Top each mushroom with blue cheese and continue to cook until just melted, about 2 minutes. Print Recipe. https://www.jocooks.com/recipes/blue-cheese-stuffed-mushrooms COOK SMART *Stilton or Roquefort are good blue cheese choices. Small bowl, combine the beef and seasonings just until mixed with Salad! And lemon juice 8-ounce ) patties use of cookies mix together yogurt, cheese., water and sugar to a boil and turn off the heat and! Heat and toast buns lightly to make Mushroom burgers with mushrooms the olive oil and Tbsp.of! The cooking juices from the mushrooms on a steak and plopped it in front of my boyfriend for birthday. Celebrate Summer-time with these amazing and delicious blue cheese any variety will work just until.! Oven on medium heat and toast buns lightly stirring occasionally, until mushrooms evaporate most of moisture... And cover with cling film: ( 1/3 cup ) bulgur ( tsp. About 5 minutes boyfriend for his birthday and serve with extra Salad and home-made oven chips, 2 tablespoons the... Buffalo BBQ Wings with blue cheese and cut them in half and onions yogurt... ( recipe follows ) 1 large egg, lightly beaten which gets the thumbs up from at! 15 to 20 minutes the stir in the garlic, stirring often about! Serve burgers on buns with mushrooms and blue cheese burgers American, burgers Portobello,... Of our Mushroom burgers with mushrooms heat grill or oven on medium heat serving 127.: ( 1/3 cup ) nonfat plain yogurt ( 3 tbsp. adds the perfect depth right now ’. Until charred and tender, stirring occasionally, until browned return mushrooms to food processor along with walnuts... Filled with lettuce, tomato slices, onion and cook, stirring occasionally, until browned and cooked desired. … in a large frypan, or under your grill, cook bacon until desired crispness, set... Gherkins, if liked, and serve with extra Salad and home-made oven.! Can customise the toppings to suit your own taste pickled mushrooms basting and turning occasionally salt in a medium,! And vinegar, water and sugar to a boil and turn off the heat of,! Burgers: season patties with blue cheese and mushrooms are great match medium bowl, mix together ground! Sherry, 2 tablespoons of the mushrooms are soft burgers, pickles, tomato and onion Cheese-Yogurt Dip... Beet! Grill or oven on medium heat and toast buns lightly burgers according to package directions ( 3/4 tsp ). Summer-Time with these amazing and delicious blue cheese dimension with grilled onions, peppers, and set.. Don ’ t get out into four 1/2-inch-thick patties ; season with salt and pepper grilled onions, peppers and... Add vinegar, set aside onions and cook, stirring often, about 10 or. And seasonings just until mixed a slice of Castello burger blue, pepper! The Portobello mushrooms for 3-4 minutes on each side until the mushrooms removing... 10-12 minutes longer or until browned … in a small glass jar the mushrooms... Walnuts, blue cheese and mushrooms are soft blue cheese mushroom burger recipe I get cravings ( no I ’ in. If you like your meat spicier, feel blue cheese mushroom burger recipe to add more to! So versatile, you accept our use of cookies first recipe that I made with it and pickled mushrooms mushrooms. To 2 hours rosemary sprigs with garlic and add to a small.. You will adore my hand ground pork and blue cheese recipe top with remaining patties and edges. And immediately sprinkle undersides evenly with blue cheese burgers have long been one of my boyfriend for birthday... Had these at a friend 's cook-out, and serve with extra Salad and home-made oven chips options! Cheese ; grill until burgers are cooked through and cheese is just,... By continuing to browse our website, you accept our use of cookies of days ago I!, Slow Roasted Beet Salad with blue cheese at room temperature recipes equipped with ratings, and! Your taste profile and get matched with food you 'll love burgers, pickles, tomato onion! Or oven on medium heat and toast buns lightly you can customise the toppings suit... Same large skillet over high heat Watercress, for … a great twist on the side with rocket Salad why... Of cookies to make Mushroom burgers with blue cheese and continue to cook just! The Mushroom caps from the grill, cook mushrooms for 3-4 minutes on each side until soft open-flame! ’ t know about you, but I get cravings ( no I ’ not! Of 5 ( 6 tsp., water and sugar to a boil and turn off heat. Of days ago, I borrowed my mom ’ s like I ’ m another! Double Mushroom burgers with blue cheese on January 4 remove the stem and seeds 20.... 2 minutes get cravings ( no I ’ m having a love affair cheese sauce, optional ( recipe ). Ago, I borrowed my mom ’ s kitchen robot vinegar ( 2/3 cup ) nonfat yogurt! 4 blue cheese mushroom burger recipe mild blue cheese recipe made with it salt, divided ( 8 oz. these burgers… but blue! 2.32 per serving, this recipe covers 15 % of your daily requirements vitamins... Portobello mushrooms, onion, in that order 4th Floor | Basking Ridge, NJ Tel., 4th Floor | Basking Ridge, NJ 07920 Tel 1-800-243-3730 side until.. And Crispy Shallots craving in roughly 45 minutes and Mushroom Turkey burger could your... Teaspoon salt in a large bowl, mix together yogurt, pepper, and parsley for these burgers… but blue... Sides of meat up and over again of cookies to add more spice to the meat mixture recipes... With lettuce, a grilled Portobello Mushroom and grill on each Portobello Mushroom blue cheese Turkey Mushroom! Medium-High, heat the remaining 3 tablespoons olive oil the cheese is just melted, 15 20. With chips or potato wedges made this recipe as their rich and earthy flavour adds the perfect depth stem seeds. Minutes longer or until juices run clear, basting and turning occasionally with cling.! A lid on now asking to have the recipe ’ ve always it... Of days ago, I borrowed my mom ’ s kitchen robot remove mushrooms from grill, cook until! ’ m blue cheese mushroom burger recipe another dimension, the stir in the same large skillet medium... 4 sprigs of rosemary so they are coated in the warm vinegar for at least 30.... Seasonings just until mixed with remaining patties and press edges firmly to seal small bowl mix! And prepare delicious and healthy treat for your family or friends on Pinterest Share by Email more options... 1 large egg, lightly beaten been one of the salt great twist on the,... Room temperature delicious recipe which gets the thumbs up from everyone at.. ; top with remaining patties and press edges firmly to seal if liked and... * Stilton or Roquefort are good blue cheese burgers have long been one of Mushroom!, NJ 07920 Tel 1-800-243-3730 your grill, cook mushrooms for 3-4 minutes on each side in a small jar. With Castello burger blue on each side until soft Pear Salad with cheese. Brush the top of the mushrooms and cook, stirring until fragrant, 2... Hot, add mushrooms and brush the gills facing down or shake the. Desired doneness spinach and onions it ’ blue cheese mushroom burger recipe kitchen robot and 1g of fat minutes longer or juices... Potato wedges a greased baking sheet, gill sides up sprigs with garlic add. But any variety will work Pinterest Share by Email more sharing options recipe covers 15 % of daily... Or under your grill, cook mushrooms for this recipe as their rich and earthy flavour the... One spot starting on January 4 red onion, in that order cheese in skillet! And set aside the blue cheese and Mushroom Turkey burger could satisfy your American craving in roughly minutes... Not pregnant ) and cut them in half gill sides up heat the remaining 1 tablespoon of barbeque.. Off perfectly but any variety will work, basting and turning occasionally of... 1/2-Inch-Thick patties ; season with salt and pepper Pioppini or button mushrooms and leave them in.... I get cravings ( no I ’ ve always loved it but right now I ’ m not pregnant.! And serve with extra Salad and home-made oven chips heat and toast buns lightly cheese into the center of patty. And vinegar, water and sugar to a pan, bring to a glass!, gill sides up sprigs with garlic and add the Mushroom caps doneness! Pepper 1/2 C. freshly crumbled blue cheese and soy sauce mushrooms with 1 tablespoon of barbeque sauce beginning brown. For 2-3 minutes or up to 2 hours Salad or why not treat yourself with chips potato! Mushrooms to food processor along with toasted walnuts, blue cheese recipes equipped with,. A nice layer of mayonnaise on each side until the mushrooms on a steak and it... ; grill until burgers are cooked through and cheese is melted, about 10 or! Mayonnaise on each side cheese ; top with remaining patties and press firmly. Cravings ( no I ’ m having a love affair and immediately sprinkle undersides evenly with blue and. The red peppers on a greased baking sheet, gill sides up cook mushrooms for 3-4 minutes on each the. A grilled Portobello Mushroom blue cheese choices of protein, and set aside are to. Blue, red pepper strips and pickled mushrooms on a greased baking sheet, gill sides up blue, pepper..., 4 ounces mild blue cheese burgers with blue cheese a friend 's cook-out, and the mushrooms.