Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Check out my Diet plan page too. Pongal is a staple South Indian breakfast. Mix well. You may also like these recipes . Serve hot with Sambar, Coconut chutney or Gothsu (gravy of vegetables and lentils in tamarind sauce). Change ), You are commenting using your Twitter account. On Pongal day fresh milk is heated and allowed to boil over the pot, a tradition that translates to the word “Pongal”. I have already posted the recipe of Ven pongal in the style which my mil makes it. Includes instructions for Instant Pot Pongal too. Sakkarai Pongal also Sweet Pongal is made for Pongal Festival in Tamil Nadu and is generally prepared in temples as a prasadam or an offering made to a deity. Business listings of Pongal Mix manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. Infact I would prefer this modified version compared to the usual pongal , You are so right, millet pongal is the way to go! Pongal refers to a grains steeped in a curry or gravy. Thinai Ven Pongal – Easy millet Ven Pongal made in the Mealthy Multipot. This millet is rich in fiber and hence very good for diabetic patients and also its good for people who are in diet. When amma was here when we were talking casually she told we can soak whole ragi seeds and make ragi dosa too. As part of substituting rice in recipes with millets, this is one of my experiments which was a huge success. Venn Pongal or Khara Pongal is a popular savoury dish and is called Venn in Tamil means White. Once the pressure is released open the pressure cooker and add salt. As Pongal festival (Uzhavar Thirunaal) is nearing I wanted to post healthy (millet) pongal recipes. Panivaragu ven pongal. Usually Rice (annam) is used to make prasadams. Ven Pongal is an offering to God in many temples. As Pongal festival is nearing, I am posting this easy aval ven pongal recipe (aval sakkarai pongal coming soon) as many might find it useful. Kuthiravali (tamil) are tiny white, round grains belonging to the millet family (siruthaniyam). had posted a recipe few days back. Grind the cumin seeds and peppercorns together coarsely, in a mortar pestle or a dry grinder. Set aside. I used saamai / little Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook and it took me a while to get the hang of water ratio for cooking thinai. Add it to the pressure cooker and add 2 cups of water to this. ), Prep time : 5 mins; Cooking time : 15 mins; Serves : 4. But due to weight constraints i couldn’t carry much here to Singapore. In a pan add ghee and oil and add the cashew nuts,  after 5 seconds add the coarsely ground pepper jeera mix. The ingredient that I use the most – “love!”. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Godhuma dosa recipe | instant wheat dosa recipe | south indian breakfast recipes, South indian breakfast recipes | tiffin recipes, Sprouts Tikki recipe | Moong sprouts tikki, Millet tomato dosai recipe | thakkali dosai | millets in singapore, Broken wheat upma | Samba Godhumai ravai upma. Ven Pongal is a wonderful dish, served as breakfast or tiffin in South India and also quick and easy to make with simple ingredients. Both my brother in law and his wife , left their IT job and doing organic farming in a small village near Pondicherry. It has less ... An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Find here Pongal Mix, suppliers, manufacturers, wholesalers, traders with Pongal Mix prices for buying. Objection, my lord (feminist issue? Kodo Millet or Varagu Arisi. We wolfed down, our respective share of the soft, buttery and peppery Ven Pongal. ( Log Out /  Foxtail millet is one of the oldest millet to have been recorded since the sangam period. Save my name, email, and website in this browser for the next time I comment. Aval (beaten rice) Ven Pongal or Poha Ven Pongal is very simple to make, tasty and filling. 1. It has similar set of ingredients – Rice and Lentils. Both my mom and mil are experts in making ven pongal. 2. Preparation Time : 5 mins | Cooking Time : 25 Mins |Serves: 2-3, Thinai|foxtail millet    1/2 cup     Moong dal   1/4 cup     Jeera | Cumin   1 tsp     Whole pepper    1/2 tsp     Turmeric powder   A pinch     Ginger    a small piece     Cashew   nuts   5-6     Curry leaves   few     Oil    1 and 1/2 tsp     Ghee   1 and 1/2 tsp     Salt     to taste       Curry leaves   few. Like i mentioned in my Thinai Sakkarai Pongal post, Pongal is a ubiquitous part of Margazhi, the Tamil month dedicated to Andal. In my childhood days I was always told that “the kitchen is the heart of the home”. I am so very glad I found your site! Jo, You are most welcome!.Glad to have met you too, Jo! Try out this healthy Thinai ven pongal and start the day with a healthy breakfast. Varagu Pongal Recipe, Kodo Millet Pongal Recipe September 11, 2014 by Sharmilee J 6 Comments Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.This is easy and quick to make for breakfast that you can just make it in a jiffy and serve it. With step by step pictures. Add salt to the pongal and add the cashew mixture. I used to feed cooked millet to my twins when they were little babies. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. ( Log Out /  Traditionally, Sakkarai pongal, the sweet version and Ven pongal, the savoury one are prepared for 'Thai Pongal' - the Tamil Harvest festival - the Tamil equivalent of Thanksgiving. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal much the same way I made this. I am already drooling at the thought of it. Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? Switch off heat. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. 3. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. Millet Sakkarai Pongal – How to make millet sweet pongal- Samai Sakkarai pongal recipe – Little Millet Sweet Pongal Recipe. But this Thinai ven pongal i have made it in my mom’s style which is my most favorite too. no offence please, sticking to a standard phrase here), beg to differ “You are out of town, when I make these interesting dishes.”  Ven Pongal is a type of Kitchdi,  which I make often, as Pa loves it. It is celebrated, by… Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. Check out my other Millet recipes and i have published a cook book on Millets in Tamil. Take a pressure pan and add the rice, lentils, finely chopped ginger, finely chopped green chilies and water and pressure cook with the whistle for upto 3 – 4 whistles. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. But this Thinai ven pongal i have made it in my mom’s style which is my most favorite too. Wash and rinse them well. Kuthiravali means horse tail, this name is derived because the crop looks like horse tail. Wish you all a very Happy New year 2016. I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. Add a pinch of turmeric powder to this. Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in his Food. It can be had for breakfast or for dinner also. If there was Sakkarai Pongal… Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. It is the traditional neivedhyam (offering to God) in most of the temple in Tamil Nadu. Pongal is a four-day-long harvest festival celebrated in Tamil Nadu, which falls in the month of Thai(January-February s) when crops like rice, sugarcane, turmeric etc.During this festival women make different types recipes.Here is information about How to make Pongal Special Recipes like Ven Pongal Recipe,Khara Pongal Recipe and Sweet Pongal Recipe. No one spoke, sign of good food. He enjoys Millet Pongal and we have come to enjoy it along with him. Ven Pongal is a wonderful dish, served as breakfast or tiffin in South India and also quick and easy to make with simple ingredients. Serve hot with. It is so healthy as it is gluten-free and rich in fiber. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The pongal served in temple have unique taste. Encore, made it again. About Us . Mix well, if you feel it is thick add 1/4 cup of hot water to this. It is celebrated, by boiling the first harvested rice of the season and as it overflows, saying ‘Pongalo Pongal’  and “Thai Pirandhal Vazhi Pirakkum” meaning “the birth of the month of Thai (comes in January as per the English Calendar) will pave the way for new opportunities”. , I can’t eat chilies… Will this taste good without them? ( Log Out /  Healthy siruthaniya pongal recipe. Thinai gets cooked so fast, but if you feel the moong dal is taking time, you can soak the thinai and dal mixture for 15 minutes and then can pressure cook it. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. Dec 4, 2019 - This video shows how to make Kuthiraivali pongal in tamil. There is not much difference between rice pongal and this pongal. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada. Though I am not a big fan of Oats, I have a cup of Oats lying in my pantry for a long time. In a mixer add ginger, cumin, pepper curry leaves and pulse it coarsely. Change ), You are commenting using your Facebook account. This varagu pongal is very easy to prepare, tastes delicious and also very healthy. So tried the mom’s ragi dosa recipe and it was a super hit. Pongal originated in Tamil Nadu and the types of Pongal made are. You can skip the chilies and increase the quantiy of crushed ginger and pepper by maybe 1/2 a tsp, to spice up the cooked millet, if these spices are agreeable. Check out my other Millet recipes and i have published a cook book on Millets in Tamil. Rate this recipe . Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), ♧ SAMBAR | ARACHIVITTA SAMBAR | HOTEL SAMBAR | TIFFIN SAMBAR ♧ | Maa Simply Too Good, ◇ SAMBAR PODI | POWDER ◇ | Maa Simply Too Good, Follow Maa Simply Too Good on WordPress.com, 1 cup rice | millet (preferably kuthiravalli | barnyard millet, samai | little millet, thinai | foxtail millet), 1/4 cup moong dal | payatham paruppu | green gram lentil, 1 tb sp Ghee | clarified butter | cooking oil of choice. Proso millet moong dal kara pongal. I like it I dont like it . Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc.. Nowadays for any festive or special occasion, I’m trying out sweet preparations with different millets that i could find. The act of overflowing denotes and symbolises, abundance and prosperity. Ven Pongal is South Indian version of Khichdi. Dont forget to subscribe Healthy food for more videos. ( Log Out /  Add thinai and moong dal in a vessel and wash it twice. சாமை பொங்கல் தமிழ்/Saamai ven pongal recipes in Tamil/millet ven pongal in Tamil/ Rasipom Rusipom. Ragi is also called as kezhvaragu in Tamil.I always make instant ragi dosa at home. This pongal can be done using any millet like varagu, samai and kuduraivaali. You can add the whole pepper and jeera as it is without coarsely grinding it. However, certain ingredients give it a typical South Indian touch, like … Pressure cook for 3-4 whistles. I love the pongal made from millets too! It is healthy, delicious and savory. Set aside. Enter your email address to follow this blog and receive notifications of new posts by email. Add it to the pongal in the pressure cooker. Kodo millet | varagu Arisi Pongal recipe with step by step photos. Cooked green chilies have less heat, you could perhaps try and reduce it to 1 or 1/2 deseeded green chilly in the above recipe. Khara pongal is  ready to serve. Don’t even bother answering that, rhetorical question! . During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. I have posted many version of ven pongal, Samba godhumai rava pongal, Rava pongal and Millet Ven pongal. Thank you for this! For tempering take ghee | oil in a pan, fry the cashewnuts, curry leaves and freshly ground cumins seeds and peppercorns in that order till lightly brown and fragrant. Crispy dosa Traditionally, Sakkarai pongal, the sweet version and Ven pongal, the savoury one are prepared for ‘Thai Pongal’ – the Tamil Harvest festival – the Tamil equivalent of Thanksgiving. Both my mom and mil are experts in making ven pongal. 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