Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. But after all, I love my husband very much so I decided to give my best and try to fulfill his birthday wish. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. The oil in the ingredients keeps it moist and it ... Read More about Old-Fashioned Chocolate Cake with Glossy Chocolate Icing Thanks so much!! Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! I love all your recipes, and I love learning new baking technique’s. Like the old Devil’s Food Cake, this one has 4 ounces of unsweetened chocolate, some water, and cocoa, but it doesn’t call for brown sugar and it employs only one flour rather than a combination of two. Cream butter in large mixing bowl. Sift the flour with the baking powder and salt, set aside. Whisk the boiling water into the cocoa, it will foam up a bit from the baking soda. An 8″ round pan has an area of 50.24″. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! Cool completely before filling and icing. Butter and flour three 9-inch round cake pans with 1 1/2-inch-high sides. "wacky chocolate cake" or "depression chocolate cake") This is one of my favorite chocolate cake recipes! I’m so happy you’re here! Grease three 8-in. Start with ¼ flour mixture, mix, add 1/3 chocolate mixture, mix and continue until all ingredients are added and well blended. It’s so rich and decadent. Let me introduce myself. Average Rating (4 / 5) 11 People Rated This Recipe . Set it aside to thicken. Yay, yay, yay!! My son wants a 2-layer half sheet cake for his birthday, one layer of this chocolate cake and one layer of a yellow or white cake. Hi Summer. I remember the first time my cousin brought his girlfriend - now wife - over for Thanksgiving. And I have learned a lot from you. So you’ll need to make 1 1/2 batches of this recipe to make a 10″ cake. Oil stays liquid at room temperature, so cakes made with oil are softer than cakes made with butter. It’s fantastic. Bake until golden brown and a cake tester inserted into the center comes clean, about 1 hour 5 minutes. Stir until thickened; set aside. The result was great. chopped chocolate and set aside to cool. Add one by one eggs at the time and mix well after each addition. 17 Comments. old-fashioned chocolate cake. Bake about 35-40 minutes or until a toothpick inserted in the center comes out clean. Is there any substitute (equally as effective), or is there a way I can hack it cos some recipes recommend using warm milk instead? WHY THIS RECIPE WORKS. Hi Vanessa, are you using a deep 13×9 pan (like a brownie pan) or a shallow half sheet pan (like a cookie sheet with sides). Place first cake layer onto serving plate, spread approximately ¾ cup frosting onto each layer (for 8 inch cake) or 1 -1 ½ cup (for 9 inch cake), spread remaining frosting on top and sides of the cake. If you missed it, this is the cake recipe that goes with this chocolate frosting that I could eat plain from a bowl. In large bowl, with mixer at medium speed, beat sugar and margarine or butter … Copyright © 2019 Baking Sense on the Foodie Pro Theme, Wilton Aluminum Round Cake Pan, 8 x 3-Inch, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Old Fashioned Chocolate Frosting with Cocoa. Divide cake batter among prepared cake pans and bake until tester inserted into center comes out clean(30 to 32 minutes for 8 inch pans or 35-40 minutes for 9 inch pans). If you want a thicker layer you can try doubling the recipe. Add melted chocolate and mix until silky and smooth. I’ll even go so far as to suggest that you skip the pastry chef-y, smooth-icing technique and ice the cake with the “Betty Crocker swirls” that make it look like a cake from a 1960s TV commercial (and I mean that in a good way). So thanks again. Mix on medium speed to combine the ingredients, continue mixing for 2-3 minutes to emulsify the ingredients. Pour with 1 and 3/4 cups boiling water and stir until all chocolate is melted and the mixture looks smooth. With the mixer running on low, add the flour and then add the cocoa mixture. Set aside to cool while preparing the other ingredients. Cool cakes in pans on for 15-20 minutes, then run small knife around sides of cakes to loosen and carefully invert cakes onto racks to cool completely. Thank you for this recipe. If you’re using a shallow half sheet pan, one batch of this recipe will fill the pan. Required fields are marked *. Finding the best chocolate cake ever is no easy task, but it makes sense that you can find it in the … Buttermilk has a lovely tangy flavor and helps moisturize the cake. Skip this step if you want a two layer cake. Over-mixing may make the cake a tad tough. In a large bowl, sift together the flour, sugar, cinnamon and salt. Mix in vanilla. So rich and decadent. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Cakes/Cupcakes Recipes, Layer Cakes, Recipes, Hi Eileen 🙂 How would I need to adjust this recipe for two 10 inch pans? Mix until completely incorporated. Rate this recipe. I am a much better baker and my cakes look more professional since following your instructions. Spray two cake pans (8 or 9 inch) with nonstick spray. WHAT??? Do not overbake or the cake will be dry!!! Thanks for sharing the recipe, I can’t wait to try it. Divide the batter evenly between the two pans. Old-Fashioned Chocolate Cake: A note on pan size. Just to make the things even more complicated I don’t have to please just my husband with this Old fashioned Chocolate Cake. The mayonnaise cake was originally done without any extra eggs or oil since that is what mayonnaise basically is. My half sheet is approx 12×18 I think. Your email address will not be published. To make a layer cake, split the batter up between two 8-inch pans. Then, in a medium heat proof bowl combine cocoa powder and chopped chocolate. I like to trim the top of the cakes to make them level. I did add a little something to it only because I made a bundt Melt 10 oz. Luckily everything went well!!! I’ll even go so far as to suggest that you skip the pastry chef-y, smooth-icing technique and ice the cake with the “Betty Crocker swirls” that make it look like a cake from a 1960s TV commercial (and I mean that in a good way). Thanks so much Debbie. Mix in vanilla. Make this Old-Fashioned Southern Chocolate Cake recipe, and you'll be transported to a breezy southern porch! The cake holds so many memories for my family. This is the chocolate cake of my childhood. I don’t think you’ll ever go back to a boxed cake after making this Old-Fashioned Chocolate Cake. *. Put chocolate, 1/4 cup milk, the granulated sugar, and 1 egg yolk into a heatproof bowl set over a pan of simmering water. Any idea why? 1/2 cup (2 oz, 55 g) Dutch process cocoa powder. Once the ingredients are assembled, the cake comes together in minutes. But I’ll be honest and tell you I have tried baking this recipe in a deeper rectangle pan. Add eggs, one at a time, beating well after each addition. This recipe makes a large, 13 x 9 cake. Old-Fashioned Chocolate Cake Gradually add sifted powdered sugar and mix until well blended. Wow is all I can say. What’s the perfect icing for this Old Fashioned Chocolate Cake? Line bottoms with waxed paper; grease paper. I’m considering making two batches but I’m concerned letting the once batch stand whilst making the other one before pouring the batter into the pans…. If the frosting is too thick add 1 Tbsp. ANOTHER chocolate cake recipe? The cake was on the cover of the “All-Time Best Recipes” Collector’s Edition from Cook’s Illustrated. Why, Old Fashioned Chocolate Frosting, of course. Chocolate Cake with Chocolate Frosting Recipe | Taste of Home Preheat oven to 325. I found the recipe for Chocolate Mayonnaise Cake at Bon Appetit and start my baking adventure. The cake can be made the day before, and the sponge cake layers can be made further in advance and then frozen. All you have to do is to a cup of milk or cream is a teaspoon of vinegar and stir It up lettuce set go back 10 of 15 minute till it curl up all right de. Divide the cake batter between the two pans. He asked for a chocolate mayonnaise cake for his birthday party. Why, Old Fashioned Chocolate Frosting, of course.Â. No mixer required. Cakes made from a mix have a the super soft, very fine crumb that many, many people think of as the quintessential old fashioned chocolate layer cake. It’s the kind of cake that I grew up with, and maybe you did too. This information will not be used for any purpose other than enabling you to post a comment. Grease and flour bundt pan, set aside. Preheat oven to 350°F and grease two 9 inch diameter pans with at least 2.5 inch high sides or three 8 inch- cake pans with 1.5-2-inch-high sides. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I always say I’m more of a cook than a baker. What do I do,, there’s no buttermilk anywhere in my country? The mixing method was the key to getting the right texture for our chocolate layer cake recipe. For a 4 layer cake, split each cake in two. Original recipe calls for three 8 x 1.5 inch round cake pans and make three layers cake. Line the bottom of two 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). The original recipe was for three layer cake but since I didn’t have three 8-inch-diameter cake pans with 1 1/2-inch-high sides, I decided to use my 9 x 2 1/2  inch round pans and make two layer cake. This looks amazing. round cake pans. It looks delicious. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. If you don’t have that available use 1 cup of regular milk and stir in a tablespoon of lemon juice or vinegar. I don’t need to do a lot of explaining today since I sang my chocolate cake praises in my last post. Old fashioned chocolate cake. How dare I talk about cake mix in this everything-baked-from-scratch-all-the-time blog.Â, But wait, stay with me a minute. Thanks for stopping by! Invert cakes onto wire rack to cool completely. For cake: Preheat oven to 350°F. Cakes and Bakes 9 Replies. Combine the cocoa and the baking soda in a small heat-proof bowl. Although it always tastes delicious the coloring seems off. Fill it with buttercream, whipped cream or fruit fillings. While I’m convinced that I can always spot a cake made from a mix because there is a certain artificial flavor that comes through, cake mixes do have one thing going for them.Â. Top it with chocolate ganache or this yummy 1-minute frosting! First, in a medium bowl whisk sift together flour, baking powder, baking soda and salt, set aside, too. I was afraid that the mayonnaise would give some tartness to the cake, but if you don’t know that the cake was made with mayaonnaise as a replacement for the oil, you would never have guessed. 78.5/50.24=156%. Thanks. Beat softened butter until smooth and creamy. Preheat the oven to 350°F. Alternately add flour mixture in 4 additions and chocolate mixture in 3 additions. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Yep! The cake was supremely moist. Oil has more water than butter, so the wet batter bakes up into a very moist (again, sorry it’s just the best description) cake.Â. Much as I love my Chocolate Butter Cake‘s melt-in-your-mouth texture and the super light and airy crumb of my Chocolate Genoise, there is also a place on our menu for this Buttermilk Chocolate Cake recipe. Old fashioned Chocolate Cake came beyond all my dreams. Can you tell me how much I need and do I whisk or sift? 3 cups (330 g) all-purpose flour; ¾ cup + 2 tablespoons (90 g) high-quality cocoa powder; 1 ½ teaspoons baking soda; ¾ teaspoons baking powder; ½ teaspoon salt; 3 eggs, room temperature; 1 ½ cups +1 tablespoons (350 g) sugar; 1 … Nigella's Old Fashioned Chocolate Cake (from Feast and on the Nigella website) is a perennial favourite. It’s always a little more gray/brown rather than a rich chocolate brown. Then, line the bottom of each pan with circle of parchment paper and set aside. Made with generous hospitality and a dash of good manners, this easy chocolate cake recipe will soon be the most charming dessert you've ever tasted. Buttermilk is acidic and acidic ingredients tenderize the cake crumb. Chocolate frosting was melt-in-your-mouth good. SERVES 10 to 12. Add sugar, beat until light and fluffy. I was very anxious to try new recipe that I’ve never made before because I didn’t know how it will turn out. As an Amazon Associate I earn from qualifying purchases. Bake until the top springs back when lightly pressed or a toothpick inserted in the middle of the cake comes out clean, about 30 minutes. It … Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping. @2013 - 2018 OMG Chocolate Desserts. It’s what grandma used to make with it’s one-of-a-kind flavor and “Betty Crocker” looks. That translates to a very fine and even crumb with melts in your mouth. Line bottom of cake pans with waxed paper; grease and flour paper. You can only eat a small piece at a time, but my hubby ate a big fat slice of his birthday cake and said that it was INCREDIBLE! Hi, I’m in the middle of making this cake and noticed that the amount of salt needed to sift/whisk with the flour, baking powder and baking soda has been left out of the recipe. In a bowl, cream butter and sugar. Published on April 23, 2010. in By Maria, Desserts, Organic Food, Recipes. So that means a 10″ round pan has about 1 1/2 times the area of an 8″ round pan. Make a well in the center and pour in the cocoa buttermilk mixture. Combine water, chocolate and coffee powder in heavy small saucepan. I used two 9 x 3 inch round cake pans and made two layers cake. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. It’s the perfect birthday cake because chocolate is just about everyone’s favorite! All Right Reserved. It will be a fairly shallow layer (maybe 1.5″ thick). No eggs even. Like I said it was very difficult task!!! Or, for a single, smaller cake, cut the recipe in half and bake for 28-30 minutes in an 8-inch pan. Because we don’t “cream” the batter as we do with a butter cake, the air in the batter comes from emulsifying the batter and from the leavening. My in laws will come to dinner and I’ll get the reviews from his entire family. My first choice to substitute buttermilk is to use buttermilk powder. Let me know if you try it how it works out. Hello and welcome to my kitchen!!! This means we get lots and lots of tiny air bubbles in the batter. 0. Mix on medium speed until smooth. A supremely moist cake with tender texture, and a large helping of sweet chocolate frosting. Remove the pans to a rack to cool for 5 minutes. Cool in the pan for 20 minutes before turning out onto a cooling rack. Because the batter is so wet, the cake is very moist. milk at the time. There are two secret ingredients in this recipe that create the type of super-fine crumb you get from a cake mix — buttermilk and oil. If you do that, cut baking time down to about 28-30 minutes. If you love this recipe as much as I do, I’d really appreciate a 5-star review. He knows that main ingredient of this birthday cake is not chocolate or mayo, it’s LOVE! Thanks so much for confirming what I thought I could do! Take the cakes out of the cake pans and let cool--dome side down so as to flatten them out a tad. It's super moist and has a rich chocolate flavor. I call this “Old Fashioned” Chocolate Cake because it has a very soft and moist crumb that is reminiscent of a cake made from a box-mix. Really? February 22, 2018 by Eileen Gray 15 Comments. The is the perfect, moist, super-dark Old Fashioned Chocolate Cake. Old-Fashioned Chocolate Layer Cake. This is not the original mayonnaise cake recipe. Wanting to be helpful, she started to slice the cake but she sliced it into wedges not the petite rectangles we were accustomed to (as a cake like this is best enjoyed in small slices, preferably with a glass of milk). Emulsify the eggs, buttermilk and oil for a very fine cake crumb. If your mixer can hold that size batch you can must mix it once and divide it between the two pans. But the chocolate cake of my childhood was not this large. One mouthful and I am transported to happy memories of chocolatey cake crumbs and ice cold milk. This cake looks deliciously moist and chocolatey. Would you recommend modifying this recipe at all for the chocolate layer (ie-doubling it), and what time would you check it at? My 9 inch cake layer was between 1.5- 2 inch thick when baked. Beat in water. It’s simple buttercream made with a lot of melted chocolate, not cocoa, and it turned out incredibly silky and smooth. Now, in another large bowl mix both sugars and mayonnaise until well blended. Recipe: Old-Fashioned Chocolate Cake. Btw the way you presented the frosting is amazing, I’m very impressed by it. We love your cake and this frosting!! Chocolate Buttermilk Cake is the perfect, moist (I know people hate that word, but it’s a fact), super-dark, Old Fashioned Chocolate Cake. A few days ago my hubby turned 42! It also calls for a couple of egg yolks which add moisture to the crumb. Hi Tobi. This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. Stir until blended. Dust pans with … Can you imagine me who’ve made a career out of baking and cooking dreading of family reviews! Old Fashioned Chocolate Cake is a dangerously delicious, rich and decadent chocolate cake recipe! My freewheeling, improvisational style doesn’t do well with exact recipes for finicky fripperies. Preparation. That makes me really happy! A 10″ round pan has an area of 78.5″ (1/2 the 10″ radius squared x 3.14). Even if this Old fashioned Chocolate Cake with mayonnaise was not the top notch (but luckily it was) my husband would know to appreciate my effort and said that cake was great. Print Ingredients. WOW, I would never say he’s 42, he is still so smokin’ hot !!! This step is optional. If you bake this single batch in a half sheet pan it will bake pretty quickly, maybe 15-20 minutes. PUBLISHED MARCH/APRIL 2006. Prepare cake layers: Preheat oven to 350°F. You have enough frosting for either two layers of 9 inch cake or three layers of 8 inch cake. Old Fashioned Chocolate Cake (a.k.a. My new book is now available at Amazon! It was very difficult task for me to make something as nearly as good as his mom’s cake because my mother in law is the best cook I’ve ever met!!! But we don’t have to resort to using cake mix. This Old fashioned Chocolate Cake was moist, tender, ain’t too sweet and it’s loaded with chocolate flavor. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. After all, it’s not all about the food!!! Directions. Mix well after each addition. His mom used to bake chocolate mayonnaise cake that he loved and he asked me if I could do that. Fill it with buttercream, whipped cream or fruit fillings. Your email address will not be published. What’s the perfect icing for this Old Fashioned Chocolate Cake? Interestingly, it calls for no eggs and no dairy for the cake portion – which makes it easy to make with … I must make this. Be a fairly shallow layer ( maybe 1.5″ thick ) a large of. Two 8-inch pans is just about everyone’s favorite 13 x 9 cake I would never say he ’ the. If I could eat plain from a bowl t have that available use 1 of. And it turned out incredibly silky and smooth a fairly shallow layer maybe. Out of the “All-Time Best Recipes” Collector’s Edition from Cook’s Illustrated recipe for chocolate mayonnaise cake for his wish., recipes mixture, mix and continue until all chocolate is just about everyone ’ no. Rich chocolate brown wait to try it or, for a single, smaller cake, split the up... ’ re here Goodness chocolate Desserts yolks which add moisture to the crumb for a single smaller... 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