Press into a lightly greased 9x9 baking dish. Alternately add powdered sugar and milk, beating to spreading consistency. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Made this as frosting for a single layer chocolate cake. Used Organic Valley grass-fed butter and Enjoy Life semi-sweet mini chips which contain only cane sugar, unsweetened chocolate and cocoa butter. Milk Chocolate Frosting is just the thing. In medium bowl, beat with an electric mixer butter until soft. Easy! Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Adding Flavor to Store-Bought Frosting Extracts and Syrups. Beat in the powdered sugar, milk and vanilla until smooth and creamy. Microwave on High for 1 minute, then stir with a spoon. Instructions. I used 2% organic milk, lactose free, because my husband has lactose intolerance. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch!To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract.This will help pump up that flavor that makes homemade icing so delicious. Stir the frosting into the melted chocolate chips until smooth. Instructions Melt the butter in a small sauce pan over low heat. Ingredients 3 1/2 cups confectioners' sugar 1 cup Valrhona cocoa powder 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Add melted chocolate, vanilla extract, and salt. Mix until well combined. Add the cocoa, stir until the mixture is smooth and thick. Using mixer, cream the Butter until smooth. Add vanilla extract and salt; reduce mixer speed to … Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing on low speed. Quick-click table of contents: Jump to: How to make milk chocolate frosting: Tip for real chocolate flavor: In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Stir in vanilla. Of course, a good dark chocolate ganache or borderline bitter chocolate glaze is always a dream, but sometimes I need a little milky creaminess in my life. https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy Add powdered sugar keep mixing until blended. Melt butter. Stir in cocoa. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. Place the … About 2 cups frosting. 2. Put chocolate chips in a microwave-safe bowl. Directions 1. Add small amount additional milk, if needed. 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