Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … However, you could use it in one of my almond flour recipes. Thanks for sharing! Stir into flour mixture … Place the pan on a wire rack and let cool for 5 minutes. I love to know what you are making! A Healthy Breakfast. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. So easy! It’s such a simple, one bowl, no-mixer muffin recipe that produces beautifully domed-shaped muffins. They were super easy to make & even my picky husband loved them. We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Cook Time 20 mins. Made with honey, whole wheat flour, and protein packed Greek yogurt Yum, thank you! When you need remarkable suggestions for this recipes, look no additionally than this checklist of 20 ideal recipes to feed a group. Thanks in advance ! Stir until combined, do not over mix. Perfect for using up those super ripe bananas! I adore both sweets and veggies, and I am on a mission to save you time and dishes. This is sure to be a recipe you’ll be sure to come back to time and time again! Happy Tasty Tuesday everyone! They have become our go to recipe. Combine flour, baking soda, and salt in a small bowl. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a … While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! It’s super fluffy, you can taste the banana and it’s delicious. Then you’ll line your muffin tin with paper liners and set it aside. Banana chocolate chip muffins – fold in ½ cup milk or semi-sweet chocolate chips; Banana blueberry muffins – fold in ¼ cup thawed frozen blueberries; For extra texture and Omega 3s – add 1 tablespoon flaxseed to dry ingredients and ½ teaspoon water to wet ingredients; How to Make Banana Oatmeal Muffins. This is my favourite chocolate chip banana muffin ever. Healthy Banana Chocolate Chip Muffins is a great nutritious snack during the day or as to-go breakfast. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Yes, these healthy banana muffins … Total Time 30 mins. If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Your email address will not be published. So pleased to hear that Heni, thank you so much for sharing this kind review!! Made with healthy ingredients like oats, maple syrup, and whole wheat; they are a much better option than a standard store bought muffin. Almond flour banana muffins! I’m so happy that you enjoyed the muffins, Nena! Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Plus, these fudgy, chocolaty Heathy Chocolate Muffins. Healthy Banana Chocolate Chip Muffins . https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins Fold in the chocolate chips. Super fast and easy. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Combine batter:Add the wet ingredients into the dry ingredients. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. https://www.coachsofiafitness.com/healthy-banana-chocolate-chips-muffins WHOO HOO! Prep Time 10 mins. They turned out moist and delicious. Fold in the melted coconut oil and mix until it's just combined. I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. Thank you for sharing this kind review! moist, fluffy, and sweet! (This creates a flax egg. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. Perfect for kids lunch boxes or afternoon snack. Make a double batch of these chocolate banana muffins and store some in the freezer for … The effort here is minimal, yet the reward is considerable. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. I hope this helps! Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. It’s so easy and quick. In order to make them healthier, I replaced the all-purpose flour with whole wheat spelt flour — which, if you haven’t ever heard of before, spoiler alert: it’s AMAZING.It’s everything a clean eating person could dream of for baked goods. Whisk in the coconut sugar, maple syrup, and vanilla. Thank you for sharing this kind review! Healthy Banana Chocolate Chip Muffins were the happy discovery. Made in one bowl, these Banana Muffins are ready under 30 minutes! They disappeared just as fast as when I make the Healthy Banana Nut Muffins! This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Gluten Free Banana Muffins. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day! I left in in the oven for 30 mins cause my oven is a bit weaker. Moist, healthy, banana muffins are a perfect breakfast on the go or in-between meal snack. Glad I did! © 2010 - 2020 Well Plated by Erin. Here are a few suggestions: 1/2 cup chocolate chips; 1/2 cup chopped pecans; a drizzle of homemade nut butter on top; Freezer-friendly banana muffins. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). Add bananas, honey, vanilla, … These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. With nutritious ingredients like whole grain oats, Greek yogurt, ground flaxseed, and bananas, these banana chocolate chip blender muffins are full of important nutrients. Course: Dessert. https://www.tasteofhome.com/recipes/favorite-banana-chip-muffins Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. Ingredients in Healthy Chocolate Chip Banana Muffins. They are made with no butter or refined sugar. Easy reader favorites, made with ingredients you have on hand! To store: store healthy banana muffins in an airtight container for up to 1 week at room temperature, out of direct light. Stir in chocolate chips. They are made with whole wheat flour (you can use white whole wheat or all-purpose, if you want! Get our all-time MOST POPULAR treats. Enjoy muffins warm, or store in a covered container for up to 2 days. I made them twice in the past two weeks they were THAT good! I love these muffins because they are made with really great ingredients. Servings: 12 muffins… Plus, you also can make them vegan! These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? One bite convinced me: we’ve been in dire straits without them all along. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. To freeze: store banana chocolate chip muffins in an airtight container or bag, in the freezer for up to 1-2 months. We make these muffins AT LEAST once a week. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). Next you’ll make the batter. Peanut Butter Banana Chocolate Chip Muffin Recipe. Line a 12 cup muffin tin with paper liners and it set aside. Yummy banana chocolate chip muffins that will never fail. Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. I like to use extra ripe bananas for extra sweetness. Looking forward to trying this recipe! Home / Recipes by Type / Breakfast & Brunch. Thank you for sharing this kind review! ..and chocolate chips, what’s there not to like? Thanks for another healthy muffin recipe! Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. First, you’ll want to preheat your oven to 400 degrees (F). WELCOME! I’m so happy that you enjoyed these, Emma! Thanks to the peanut butter and banana … The first step is whisking together the bananas, eggs, . Moist healthy banana chocolate chip muffins with applesauce. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins You don't want to over mix here. I really did not think we needed another healthy banana muffin recipe. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.BANANA!! Find all Healthy … How to Store ­­­Healthy Banana Chocolate Chip Muffins. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. These Whole Wheat Banana Chocolate Chip Muffins have been in my regular food prep rotation going on 6 months … If desired, … These are amazing and incredibly easy! Your email address will not be published. Stop mixing when there's just the faintest trail of dry ingredients left. ), sweetened with honey and the ripe bananas, have Greek yogurt in them, and just a couple tablespoons of oil. Thank you for sharing this kind review! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Set aside for 5 minutes to thicken. Mash the bananas in the bottom of a large bowl until mostly smooth. Required fields are marked *. Then you simply whisk in the remaining ingredients… and that’s it. I’m so happy that you’ve enjoyed them, Julie! Try my Healthy Banana Bread next. Found this recipe in a pinch and the muffins turned out sooo good and perfect! Yes, yes we do need one more healthy banana muffin recipe! Hi there ! I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. These treats are like a delicious mini version of my Chocolate Chip Banana Bread. The solution? I haven't yet experimented with making these muffins gluten free. No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. So pleased to hear it Kelly. This MAKES my day, Caitlin! Preheat oven to 400 degrees (F). Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. My secrets for making wholesome meals you'll WANT to eat. For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . When it comes to making a homemade The Best Low Fat Banana Chocolate Chip Muffins, this … I always try to have options for breakfast that are quick to just ‘grab and go’. How to Make Banana Chocolate Chip Muffins Healthy. These healthy banana chocolate chip muffins are the perfect on-the-go snack! 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… Add the flour and oats to the bowl and mix with a large spoon, just until combined. For an all whole wheat version: substitute regular flour with whole wheat flour, but remove the extra 1 tbsp. ?These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) Double check to ensure you have the 1 1/2 cups called for in the recipe. Feel free to add your favorite muffin mix-ins! These are fantastic muffins! Your email address will not be published. Next, I want to try one with blueberries! Finally, fold in the chocolate chips, mixing just until combined. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. My daughter raved about these muffins and said they were the best thing I made in a long time! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. OK, maybe not dire. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Disclosure & Privacy Policy. Create an account to easily save your favorite projects and tutorials. And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. Thank you for sharing this kind review! The Best Low Fat Banana Chocolate Chip Muffins. Why we love this recipe. A recipe adventure! Here’s what you’ll need: This healthy banana muffin recipe is a great base for delicious toppings, too. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. As with many families, weekday mornings are a hectic time in our household! And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. They … I’m so happy that you’ve enjoyed them, Caroline! In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. Easy, vegan, and whole wheat, these simple muffins are perfect for healthy breakfasts! In a medium bowl, whisk together flour, baking soda and salt. Baker by Nature | Privacy Policy. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The batter is so easy to stir together that you can literally have these in the oven in five minutes. They have no … Hi Emily! It’s slightly sweet, full of nutritious vitamins, fiber, and protein, and completely unrefined. Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). I was out of bananas and had applesauce on hand, so I thought I’d try these. Notify me of replies to my comment via email. 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